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Whether(you)'re looking for vegetarian and vegan cookbooks, healthy eating books or an indulgent baking book, AwesomeBooks sells a wide range of cookbooks. Whether you’re an experienced cook or a complete beginner in the kitchen, we’ve got the recipe to impress your guests.

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Purchasing a used book is a great way to grab a bargain. View our range of second-hand cookbooks which, despite having been preloved, are still in optimum condition. Alternatively, check out our bargain bin for some of the best deals at competitive prices. With over 300,000 different titles, our bargain bin is constantly changing, with new cookbooks being added every day.

New Cookbook Releases

For those of you looking to purchase new-releases, we have a wide range of new cookbooks to whet your appetite. At AwesomeBooks, you can pre-order the latest cookbooks to ensure that you’re one of the first people to test out a recipe. View some of our new-releases today.

Results for Food & Drink

Showing 601 to 612 of 12,770 results
Pasta (What's Cooking S.) Pasta (What's Cooking S.) by

Pasta (What's Cooking S.)

by


ISBN 13: 9780752532264

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 01 Apr 1999

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The Essential Josceline Dimbleby The Essential Josceline Dimbleby by Josceline Dimbleby

The Essential Josceline Dimbleby

by Josceline Dimbleby


ISBN 13: 9780671653156

Format: Hardcover (224 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Oct 1989
Other Format: Paperback

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Memorable Roasts Memorable Roasts by Jacki Pan-Passmore

Memorable Roasts

by Jacki Pan-Passmore


ISBN 13: 9783895089459

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997
Other Format: Paperback

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Le Cordon Bleu Dessert Techniques Le Cordon Bleu Dessert Techniques by Bridget Laurent & JONES DUCHENE

Le Cordon Bleu Dessert Techniques

by Bridget Laurent & JONES DUCHENE


ISBN 13: 9780304351206

Format: Hardcover (224 pages)
Publisher: Sterling*+ Publishing Company
Published: 04 Mar 1999

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The Chef's Compendium of Professional Recipes The Chef's Compendium of Professional Recipes by John Fuller,Edward Renold

The Chef's Compendium of Professional Recipes

by John Fuller,Edward Renold


ISBN 13: 9780434905867

Format: Hardcover (304 pages)
Publisher: Butterworth-Heinemann Ltd
Published: 01 May 1984
Other Format: Hardcover

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The Kitchen Pharmacy: A Book of Healing Remedies for Everyone. The Kitchen Pharmacy: A Book of Healing Remedies for Everyone. by Rose Elliot.,Carlo De Paoli.

The Kitchen Pharmacy: A Book of Healing Remedies for Everyone.

by Rose Elliot.,Carlo De Paoli.


ISBN 13: 9780752817255

Format: Paperback (342 pages)
Publisher: Orion.
Published: 07 Sep 1998
Other Format: Hardcover

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Dictionary of Gastronomy Dictionary of Gastronomy by Andre Louis Simon, Robin Howe

Dictionary of Gastronomy

by Andre Louis Simon, Robin Howe


ISBN 13: 9780233970899

Format: Paperback (336 pages)
Publisher: Andre Deutsch Ltd
Published: 11 Oct 1979

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Fast Pasta (Australian Women's Weekly) Fast Pasta ("Australian Women's Weekly") by Susan Tomnay (Editor)

Fast Pasta ("Australian Women's Weekly")

by Susan Tomnay (Editor)


ISBN 13: 9781863965941

Format: Illustrated (400 pages)
Publisher: ACP Books
Published: 01 Mar 2007

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An A to Z of Food & Drink (Oxford Paperback Reference) An A to Z of Food & Drink (Oxford Paperback Reference) by John Ayto

An A to Z of Food & Drink (Oxford Paperback Reference)

by John Ayto


ISBN 13: 9780192803511

Format: Paperback (388 pages)
Publisher: OUP Oxford
Published: 18 Apr 2002

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Oz Clarke's Pocket Wine Book: The World of Wine from A-Z Oz Clarke's Pocket Wine Book: The World of Wine from A-Z by Oz Clarke

Oz Clarke's Pocket Wine Book: The World of Wine from A-Z

by Oz Clarke


ISBN 13: 9780316725774

Format: Hardcover (324 pages)
Publisher: Little, Brown Book Group
Published: 25 Sep 2003
Other Format: Hardcover

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Cooking Like Mummyji Cooking Like Mummyji by Vicky Bhogal

Cooking Like Mummyji

by Vicky Bhogal


ISBN 13: 9780743239820

Format: Paperback (224 pages)
Publisher: Simon & Schuster Ltd
Published: 06 Oct 2003

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