The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by Carla Capalbo,etc.
ISBN 13: 9780754802419
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover
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Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques
by Lorenz Books
ISBN 13: 9780754800828
Format: Illustrated (512 pages) Publisher: Anness Publishing Published: 03 Jan 2000
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
by Linda Fraser
ISBN 13: 9781901289084
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 1998 Other Format: Hardcover
Dictionary of Gastronomy
by Andre Louis Simon, Robin Howe
ISBN 13: 9780233970899
Format: Paperback (336 pages) Publisher: Andre Deutsch Ltd Published: 11 Oct 1979 Other Format: Paperback
Chinese Cookery Encyclopaedia
by Kenneth Lo
ISBN 13: 9780004351391
Format: Hardcover (382 pages) Publisher: Collins Published: Sep 1974
Cooking with Sunshine: The Complete Guide to Solar Cuisine with 150 Easy Sun-cooked Recipes
by Lorraine Anderson, Rick Palkovic
ISBN 13: 9781569243008
Format: Paperback (224 pages) Publisher: Marlowe & Co Published: 05 May 2006
The Great Encyclopaedia to Mushrooms
by Lamaison,Polese
ISBN 13: 9783829017282
Format: Hardcover (240 pages) Publisher: Konemann UK Ltd Published: May 1999
IFIS Dictionary of Food Science and Technology
by N/A
ISBN 13: 9781405187404
Format: Hardcover (488 pages) Publisher: Wiley-Blackwell Published: 27 Apr 2009
Market Day in Provence (Fieldwork Encounters and Discoveries)
by Michele De La Pradelle
ISBN 13: 9780226141848
Format: Hardcover (264 pages) Publisher: University of Chicago Press Published: 11 Apr 2006
Scandinavian Feasts
by Beatrice Ojakangas
ISBN 13: 9780816637454
Format: Paperback (274 pages) Publisher: University of Minnesota Press Published: 24 Jan 2001
Grapevine 1995: Complete Wine Buyer's Handbook
by Tim Atkin, Anthony Rose
ISBN 13: 9780747247005
Format: Paperback (480 pages) Publisher: Headline Book Publishing Published: 03 Nov 1994 Other Format: Paperback
The New Food Lover's Companion (Barron's Cooking Guide)
by Sharon Tyler Herbst
ISBN 13: 9780812015201
Format: Paperback (600 pages) Publisher: Barron's Educational Series Inc.,U.S. Published: Sep 1995