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Encyclopaedia of Asian Cooking

by Jeni Wright

ISBN 13: 9780706409901

Format: Hardcover (224 pages)
Publisher: Wh Smith Pub
Published: Jul 1980

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The Oxford Companion to Food (Oxford Companions)

by Alan Davidson,Tom Jaine

ISBN 13: 9780192806819

Format: Hardcover (936 pages)
Publisher: Oxford University Press
Published: 21 Sep 2006
Other Format: hardcover

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A Dictionary of Food and Nutrition (Oxford Paperback Reference)

by David A. Bender

ISBN 13: 9780199234875

Format: Paperback (604 pages)
Publisher: Oxford University Press, USA
Published: 29 Jan 2009
Other Format: Paperback

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Herbs and Spices Encyclopaedia: The Ultimate Guide to Herbs and Spices, with Over 200 Recipes

by Linda Fraser

ISBN 13: 9781901289060

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Wines and Vineyards of France : An Encyclopaedic Guide to French Wine

by Larousse Kingfisher Chambers, Larousse Bilingual Dictionaries

ISBN 13: 9780852238608

Format: Hardcover (640 pages)
Publisher: Ebury Press
Published: 25 Oct 1990

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Encyclopaedia of Food and Nutrition

by Jo Rogers

ISBN 13: 9781853911699

Format: Hardcover (480 pages)
Publisher: Murdoch Books
Published: 07 Feb 1991

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The Penguin Companion to Food (Penguin Reference Books S.)

by Alan Davidson,Soun Vannithone

ISBN 13: 9780140515220

Format: Paperback (1104 pages)
Publisher: Penguin Books Ltd
Published: 05 Sep 2002

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Peter Jordan's Wild Mushroom Bible

by Peter Jordan,Steven Wheeler

ISBN 13: 9780754810667

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Sep 2002

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Cooking with Sunshine: The Complete Guide to Solar Cuisine with 150 Easy Sun-cooked Recipes

by Lorraine Anderson, Rick Palkovic

ISBN 13: 9781569243008

Format: Paperback (224 pages)
Publisher: Marlowe & Co
Published: 05 May 2006

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IFIS Dictionary of Food Science and Technology

by N/A

ISBN 13: 9781405187404

Format: Hardcover (488 pages)
Publisher: Wiley-Blackwell
Published: 27 Apr 2009

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