The Glutton's Glossary
by John Ayto
ISBN 13: 9780415026475
Format: Hardcover (320 pages) Publisher: Routledge Published: 13 Sep 1990
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Wines and Vineyards of France : An Encyclopaedic Guide to French Wine
by Larousse Kingfisher Chambers, Larousse Bilingual Dictionaries
ISBN 13: 9780852238608
Format: Hardcover (640 pages) Publisher: Ebury Press Published: 25 Oct 1990
The Sotheby's Wine Encyclopedia: The Classic Reference to the Wines of the World
by Tom Stevenson
ISBN 13: 9781405326568
Format: Hardcover (664 pages) Publisher: Dorling Kindersley Published: 08 Nov 2007 Other Format: Hardcover
Sotheby's Wine Encyclopedia, The New
ISBN 13: 9780751327779
Format: Hardcover (600 pages) Publisher: DK Published: 04 Oct 2001 Other Format: Hardcover
The Ultimate Encyclopedia of Wine, Beer, Spirits and Liqueurs: The Definitive Guide to Alcohol-based Drinks of All Kinds
by Stuart Walton,Brian Glover
ISBN 13: 9781840380859
Format: Hardcover (512 pages) Publisher: Hermes House Published: Sep 1998 Other Format: Hardcover
The Complete Encyclopedia of Vegetables and Vegetarian Cooking
by
ISBN 13: 9780754802945
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 01 Jan 1955
Larousse Encyclopedia of Wine
by Christopher Foulkes, Michael Broadbent
ISBN 13: 9780600604754
Format: Hardcover (608 pages) Publisher: Hamlyn Published: 15 Oct 2001 Other Format: Hardcover
Herbs and Spices Encyclopaedia: The Ultimate Guide to Herbs and Spices, with Over 200 Recipes
by Linda Fraser
ISBN 13: 9781901289060
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jun 1999
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques
by Carla Capalbo,etc.
ISBN 13: 9780754802419
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover
Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques
by Lorenz Books
ISBN 13: 9780754800828
Format: Illustrated (512 pages) Publisher: Anness Publishing Published: 03 Jan 2000
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
ISBN 13: 9781901289084
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 1998 Other Format: Hardcover
ISBN 13: 9780754803348
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