Buy Used and New Encyclopaedias & Dictionaries Books

The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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The cooks encyclopedia of bread machine baking

by Jennie Shapter

ISBN 13: 9780760724200

Format: Paperback (256 pages)
Publisher: Barnes & Noble Books
Published: 01 Jan 2001

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The World Encyclopedia of Vegetables: The Complete Illustrated Guide to Vegetables and How to Use Them in the Kitchen

by Christine Ingram

ISBN 13: 9781859678565

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Jun 1998

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The Complete Encyclopaedia of Chinese Cooking

by Kenneth Lo

ISBN 13: 9781850510574

Format: Hardcover (224 pages)
Publisher: Reed Editions
Published: Jul 1985
Other Format: Hardcover, Paperback

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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The Practical Encyclopedia of pregnancy, babycare & nutrition for babies & toddlers

by Alison Mackonockie,Sara Lewis

ISBN 13: 9780754816126

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 30 Jun 2006

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Encyclopaedia of Indian Cooking

by Khalid Aziz

ISBN 13: 9781850510802

Format: Paperback (192 pages)
Publisher: Reed Editions
Published: Aug 1986

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Dictionary of Culinary and Menu Terms (Wordsworth Reference)

by Rodney Dale

ISBN 13: 9781840223002

Format: Paperback (480 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Mar 2000

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The World Encyclopedia of Meat and Poultry

by Lucy Knox,Keith Richmond

ISBN 13: 9780754806028

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 01 Aug 2000

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Encyclopedia of Creative Cooking

by C. Turgeon

ISBN 13: 9780517309728

Format: Hardcover (797 pages)
Publisher: Outlet
Published: Nov 1980

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Recipe Encyclopedia

by Susan Tomnay

ISBN 13: 9780517184424

Format: Hardcover (496 pages)
Publisher: Random House Value Pub
Published: Sep 1997

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Herbs, Spices And Flavourings

by Tom Stobart

ISBN 13: 9780140462616

Format: Paperback (320 pages)
Publisher: Penguin
Published: 25 Aug 1977
Other Format: Paperback

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