The Food And Cooking of Russia
by Lesley Chamberlain
ISBN 13: 9780140468144
Format: Paperback (336 pages) Publisher: Penguin Published: 01 Nov 1990
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Great British Dishes the Healthy Way
by Reader's Digest
ISBN 13: 9780276426988
Format: Hardcover (320 pages) Publisher: Reader's Digest Published: 30 Jan 2003 Other Format: Paperback
Wines of Spain (Mitchell Beazley Wine Guides S.)
by Jan Read
ISBN 13: 9781840007107
Format: Hardcover (208 pages) Publisher: Mitchell Beazley Published: 13 Feb 2003 Other Format: Paperback
Love Bites: Marital Skirmishes in the Kitchen
by Christopher Hirst
ISBN 13: 9780007255504
Format: Paperback (336 pages) Publisher: Fourth Estate Published: 04 Mar 2010
The Festive Food of Russia
ISBN 13: 9781856261951
Format: Hardcover (60 pages) Publisher: Kyle Books Published: 11 Apr 1996
Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy
by Colman Andrews
ISBN 13: 9781904010661
Format: Paperback (367 pages) Publisher: Grub Street Published: 31 May 2004
Savouring Ireland: Cooking Through the Seasons
by Nuala Cullen
ISBN 13: 9780717127559
Format: Hardcover (140 pages) Publisher: Gill & Macmillan Ltd Published: Sep 1998
Fondue Cookbook
by Alison Burt
ISBN 13: 9780600604419
Format: Paperback (64 pages) Publisher: Hamlyn Published: 15 Sep 2001
Good Food from Ireland
by Georgina Campbell
ISBN 13: 9780586208595
Format: Paperback (288 pages) Publisher: Grafton Published: 14 Mar 1991
Festive Food of Spain
by Nicholas Butcher
ISBN 13: 9781856266307
Format: Paperback (96 pages) Publisher: Kyle Cathie Published: 22 Jun 2006 Other Format: Hardcover
The Food of Portugal
by Jean Anderson
ISBN 13: 9780688134150
Format: Illustrated (288 pages) Publisher: William Morrow Published: Sep 1994
La Ina Book of Tapas: Classic Small Dishes from Spain
by Elisabeth Luard
ISBN 13: 9780859416030
Format: Paperback (160 pages) Publisher: Martin Books Published: 01 Feb 1991 Other Format: Hardcover