The Food And Cooking of Russia

The Food And Cooking of Russia

by Lesley Chamberlain (Author)

Synopsis

As a result of the many cultures and climates in Russia, Russian cookery has become one of the world's most exciting and imaginative cuisines, combining an unusual variety of tastes and techniques.

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More Information

Format: Paperback
Pages: 336
Edition: Reissue
Publisher: Penguin
Published: 01 Nov 1990

ISBN 10: 0140468145
ISBN 13: 9780140468144