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Fondue Cookbook

by Alison Burt

ISBN 13: 9780600604419

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 15 Sep 2001

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Spanish (Classic Series)

by Silvano Franco, Silvana Franco

ISBN 13: 9780754803911

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000

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Rachel Green's Chatsworth Cookery Book: A Celebration of Estate Produce Throughout the Year (Chatsworth Cookery Books S.)

by Rachel Green,Debbie Lishman,Victoria Patton,The Dowager Duchess of Devonshire

ISBN 13: 9780955621604

Format: Paperback (152 pages)
Publisher: Green Shoots
Published: 17 Sep 2007

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Irish Food and Folklore

by Clare Connery

ISBN 13: 9780753709689

Format: Paperback (144 pages)
Publisher: Bounty Books
Published: 22 Apr 2004
Other Format: Hardcover, Paperback

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The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

by Marimar Torres

ISBN 13: 9780752216072

Format: Paperback (208 pages)
Publisher: Boxtree Ltd
Published: 30 Sep 1994
Other Format: Hardcover

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The World's Best Starters

by Roger Hicks, Frances Schultz

ISBN 13: 9781872803111

Format: Hardcover (120 pages)
Publisher: Rosendale Press
Published: 18 May 1994

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FLAVOURS OF ANDULUCIA

by Elisabeth Luard,Elisabeth Luard

ISBN 13: 9781855850446

Format: Paperback (160 pages)
Publisher: Collins & Brown
Published: 25 Mar 1993
Other Format: Hardcover

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We'll Eat Again: A Collection of Recipes from the War Years

by Marguerite Patten

ISBN 13: 9780600602569

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 1999
Other Format: Paperback

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The Great British Storecupboard Cookbook

by Paul Hartley

ISBN 13: 9781906650117

Format: Hardcover (400 pages)
Publisher: Absolute Press
Published: 29 Sep 2009

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The Wild Gourmets: Adventures in Food and Freedom

by Guy Grieve,Thomasina Miers

ISBN 13: 9780747591573

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 03 Sep 2007

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Irish (Classic Series)

by Matthew Drennan

ISBN 13: 9780754803928

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000

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Spanish Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089886

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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