Festive Food of Ireland
by Darina Allen
ISBN 13: 9781879373358
Format: Paperback (63 pages) Publisher: Roberts Rinehart Publishers Published: 01 Feb 1994 Other Format: Hardcover, Paperback
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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy
by Colman Andrews
ISBN 13: 9781904010661
Format: Paperback (367 pages) Publisher: Grub Street Published: 31 May 2004
Made in Sicily
by Giorgio Locatelli
ISBN 13: 9780007433698
Format: Hardcover (432 pages) Publisher: Fourth Estate Published: 29 Sep 2011
All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks)
by POLVAY
ISBN 13: 9780781808064
Format: Illustrated (380 pages) Publisher: Hippocrene Books Published: 01 Mar 2000
Mediterranean Cookery: Revised Edition
by Claudia Roden
ISBN 13: 9780140272789
Format: Paperback (400 pages) Publisher: Penguin Published: 25 Jun 1998 Other Format: Hardcover, Paperback
Family Life: Birth, Death and the Whole Damn Thing
by Elisabeth Luard
ISBN 13: 9780552145442
Format: Paperback (320 pages) Publisher: Corgi Books Published: 01 Sep 1996
British Regional Food: A cook's tour of the best produce in Britain and Ireland with traditional and original recipes: In Search of the Best British Food Today
by Mark Hix
ISBN 13: 9781844002344
Format: Illustrated (224 pages) Publisher: Quadrille Publishing Ltd Published: 20 Oct 2006 Other Format: Illustrated
German Cooking
by Robin Howe
ISBN 13: 9780233975832
Format: Paperback (223 pages) Publisher: Andre Deutsch Ltd Published: 01 Jan 1983
Traditional Spanish Cooking
by Janet Mendel
ISBN 13: 9781859640524
Format: Hardcover (256 pages) Publisher: Garnet Publishing Ltd Published: 30 Sep 1996 Other Format: Paperback
British Country Cheeses
by Pamela Westland
ISBN 13: 9780706366785
Format: Hardcover (144 pages) Publisher: Cassell Illustrated Published: 13 Oct 1988
The Gastronomy of Spain and Portugal
by Manjon Maite
ISBN 13: 9781855830103
Format: Hardcover (320 pages) Publisher: Collins & Brown Published: 09 Apr 1990
Czech Cookery
by A. Filipova
ISBN 13: 9788072092369
Format: Paperback (64 pages) Publisher: Slovart Publishing Ltd (Vydavatel'stvo Slovart spol. sro) Published: 31 Dec 2000