The Food Lover's Introduction to Britain
by "Food from Britain"
ISBN 13: 9780948817526
Format: Paperback (96 pages) Publisher: Grub Street Published: 01 Jan 1992
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A Taste of Old Ireland
by Andy Gravette
ISBN 13: 9781840673937
Format: Hardcover (160 pages) Publisher: Caxton Editions Published: Nov 2002
Great British Cooking
by
ISBN 13: 9781445408736
Format: Hardcover Publisher: Parragon Book Service Ltd Published: 01 Oct 2010
Great British Food: The Complete Recipes from Great British Menu
by Marcus Wareing,Gary Rhodes,Nick Nairn,Angela Harnett
ISBN 13: 9781405353328
Format: Paperback (400 pages) Publisher: Dorling Kindersley Published: 01 Mar 2010
Cuisine Unplugged: Reinterpreting European Cuisine with an Asian Touch
by Emmanuel Stroobant
ISBN 13: 9789812326218
Format: Hardcover (174 pages) Publisher: Marshall Cavendish Published: 01 Dec 2003
Good Food from Ireland
by Georgina Campbell
ISBN 13: 9780586208595
Format: Paperback (288 pages) Publisher: Grafton Published: 14 Mar 1991
British Country Cheeses
by Pamela Westland
ISBN 13: 9780706366785
Format: Hardcover (144 pages) Publisher: Cassell Illustrated Published: 13 Oct 1988
Irish Traditional Cooking
by Darina Allen
ISBN 13: 9781856261371
Format: Hardcover (288 pages) Publisher: Kyle Books Published: 21 Sep 1995 Other Format: Paperback
Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
ISBN 13: 9781856264976
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 18 Mar 2004 Other Format: Hardcover, Paperback
The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe
by Catherine Atkinson, Trish Davies
ISBN 13: 9780754800712
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Paxton & Whitfield's Fine Cheese
by Maggie Black
ISBN 13: 9780863501050
Format: Hardcover (144 pages) Publisher: Michael Joseph Published: 26 Oct 1989
A Vegan Taste of Eastern Europe (Vegan Cookbooks)
by Linda Majzlik, Amanda Henriques
ISBN 13: 9781897766934
Format: Paperback (128 pages) Publisher: Jon Carpenter Published: 24 Sep 2004