Favourite Swedish Recipes (Dover Cookbook Series)
by Selma Wifstrand
ISBN 13: 9780486231563
Format: Paperback (157 pages) Publisher: Dover Publications Inc. Published: 19 Sep 1977
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Chef for All Seasons
by Gordon Ramsay,Roz Denny,Georgia Glynn Smith
ISBN 13: 9781580087421
Format: Paperback (224 pages) Publisher: Ten Speed Pr Published: 15 Aug 2005 Other Format: Hardcover, Paperback
Dutch Cuisine: Discover the Secrets of the Dutch Kitchen
by Thea Spierings
ISBN 13: 9789087240844
Format: Paperback (144 pages) Publisher: Miller Books Published: 29 Sep 2008
Irish Cooking (Irish Cookery)
by Clare Connery
ISBN 13: 9780600585541
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 May 1996
Norway: Beautiful Country, Delicious Food
by Ministry of Foreign Affairs
ISBN 13: 9788278911679
Format: Hardcover (122 pages) Publisher: Scandinavian Film Group Published: 31 Dec 1998
Spanish Cooking: Traditional Dishes and Regional Specialities
by Pepita Aris
ISBN 13: 9781845432904
Format: Hardcover (168 pages) Publisher: Apple Press Published: 01 Oct 2008
The Food And Cooking of Russia
by Lesley Chamberlain
ISBN 13: 9780140468144
Format: Paperback (336 pages) Publisher: Penguin Published: 01 Nov 1990 Other Format: Paperback
Irish Food and Folklore (Food & folklore)
ISBN 13: 9780600591238
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Feb 1997
IRELAND TASTE & THE COUNTRY RE: The Taste and the Country
by Mike Bunn,J.P. Donleavy
ISBN 13: 9781854700254
Format: Hardcover (224 pages) Publisher: Anaya Publishers Published: 01 Nov 1994
Mediterranean Cooking (Hamlyn Cookery)
by Hilaire Walden
ISBN 13: 9780600605621
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Feb 2002 Other Format: Paperback
Medieval Cookery: Recipes and History (Cooking Through the Ages)
by Maggie Black
ISBN 13: 9781850748670
Format: Hardcover (96 pages) Publisher: English Heritage Published: 22 Dec 2003
The Best of Finnish Cooking
by N/A
ISBN 13: 9780781804936
Format: Paperback (242 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Jan 1995