Viennese Cuisine: The New Approach
by Peter Grunauer, Andreas Kisler, Donald Flanell Friedman
ISBN 13: 9780719546044
Format: Hardcover (198 pages) Publisher: John Murray Published: 18 May 1989 Other Format: Paperback
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Festive Food of Ireland
by Darina Allen
ISBN 13: 9781879373358
Format: Paperback (63 pages) Publisher: Roberts Rinehart Publishers Published: 01 Feb 1994 Other Format: Hardcover, Paperback
A Flavour Of Andalusia
by Pepita Aris,Paul Collicutt
ISBN 13: 9780747216353
Format: Hardcover (96 pages) Publisher: Headline Book Publishing Published: 04 Jul 1996
Food from the Sun
by Neven Maguire
ISBN 13: 9780007285136
Format: Hardcover (224 pages) Publisher: Collins Published: 03 Nov 2008
Mediterranean Grains and Greens
by Paula Wolfert
ISBN 13: 9781856262316
Format: Hardcover (448 pages) Publisher: Kyle Books Published: 27 May 1999
Gastropub Classics: 150 Defining Recipes
by Trish Hilferty,Jason Lowe
ISBN 13: 9781904573531
Format: Hardcover (238 pages) Publisher: Absolute Press Published: 18 Dec 2006
Spain on a Plate: Spanish Regional Cookery (BBC cookery series)
by Maria Jose Sevilla
ISBN 13: 9780563370383
Format: Paperback (224 pages) Publisher: BBC Books Published: 05 Jan 1995 Other Format: Hardcover, Paperback
The Festive Food of Ireland
ISBN 13: 9781856260503
Format: Hardcover (64 pages) Publisher: Kyle Cathie Published: 15 Oct 1992 Other Format: Paperback
Food of Spain and Portugal: A Regional Celebration
by Elisabeth Luard
ISBN 13: 9781856267120
Format: Paperback (224 pages) Publisher: Kyle Books Published: 17 May 2007
Tapas: 80 of the Best
by Joanna Farrow
ISBN 13: 9780600617372
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Oct 2008
Spain: A Cook Book
by Tin Lujan Nestor
ISBN 13: 9783576800175
Format: Hardcover (160 pages) Publisher: Mosaik Verlag Published: 01 Jan 1993
Michel Roux New Creative Techniques from a French Master Chef
by Michel Roux
ISBN 13: 9780847825417
Format: Hardcover (192 pages) Publisher: Rizzoli International Publications Published: Apr 2003