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The Spanish Kitchen: Regional ingredients, recipes and stories from Spain

by Clarissa Hyman,Peter Cassidy

ISBN 13: 9781840913835

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 May 2005

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The Colman's Mustard Cookbook

by Paul Hartley

ISBN 13: 9781904573159

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 18 Oct 2004

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Mrs.Beeton's Book of Summer

by Bridget Jones, Mrs. Beeton

ISBN 13: 9780706372748

Format: Hardcover (128 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 23 Jun 1994

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Great Tapas

by Silvana Franco

ISBN 13: 9780754802662

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 1999
Other Format: Paperback

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Book of Tapas and Spanish Cooking (The Book of ... Series)

by Hilary Walden

ISBN 13: 9780861016532

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 21 Mar 1997
Other Format: Hardcover

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Country Cooking: Selected Delicious Seasonal Recipes

by Nicola Cox,David Green

ISBN 13: 9780575048690

Format: Paperback (192 pages)
Publisher: Gollancz
Published: 01 Sep 1990

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The River Cottage Family Cookbook

by Hugh Fearnley-Whittingstall,Fizz Carr,Simon Wheeler

ISBN 13: 9781580089258

Format: Hardcover (416 pages)
Publisher: Ten Speed Pr
Published: Aug 2008
Other Format: Hardcover, Paperback

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Great British Dinners

by N/A

ISBN 13: 9781845335823

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 05 Jul 2010
Other Format: Hardcover

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Spanish Cooking: Traditional Dishes and Regional Specialities

by Pepita Aris

ISBN 13: 9781845432904

Format: Hardcover (168 pages)
Publisher: Apple Press
Published: 01 Oct 2008

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First Catch Your Hare...: The Art of Cookery Made Plain and Easy: The Art of Cookery Made Plain and Easy (1747)

by Hannah Glasse

ISBN 13: 9781903018378

Format: Paperback (218 pages)
Publisher: Prospect Books
Published: 19 Nov 2004

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Chef!: 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer

ISBN 13: 9781906650391

Format: Paperback (256 pages)
Publisher: Absolute Press
Published: 01 Oct 2010
Other Format: Hardcover

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New Celtic Cooking

by Kathleen Sloan-McIntosh

ISBN 13: 9781552784648

Format: Paperback (290 pages)
Publisher: McArthur & Company
Published: 25 Apr 2005

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