The River Cottage Family Cookbook

by Fizz Carr (Author), Hugh Fearnley-Whittingstall (Author), Simon Wheeler (Photographer)

• Used

  Hardcover
  2008

  $3.25

• Used

  Paperback
  2009

  $4.19

  Hugh Fearnley-Whittingstall's well-loved RIVER COTTAGE books have become a phenomenon, inspiring hundreds of thousands of people all over Britain to cook and enjoy good food. THE RIVER COTTAGE FAMILY COOKBOOK, co-written with Fizz Carr, brings the River Cottage philosophy to the whole family. It will give pleasure to everyone: toddlers and grandparents, families discovering the fun of cooking together, and everyone who enjoys simple home-cooked food. From how to make butter from a jar of cream to how to make your own sausages, THE RIVER COTTAGE FAMILY COOKBOOK will inspire everyone with the magic and fun of cooking. 'A great way to learn the basics without feeling patronised ...You come away from the experience not just with a tasty supper but with a better knowledge of food ...comfortingly old-fashioned ...will almost certainly go on my shelf of genuinely useful cook-books , cross-referenced with my folder of ways to entertain the kids at weekends ' Time Out

• Used

  Hardcover
  2005

  $3.25

  'Fizz Carr and I share the view that there are no really good cookbooks for the whole family to use together. It is our immodest intention to write a classic of this genre' Hugh Fearnley-Whittingstall Hugh Fearnley-Whittingstall's well-loved RIVER COTTAGE books have become a phenomenon, inspiring hundreds of thousands of people all over Britain to cook and enjoy good food. His new book THE RIVER COTTAGE FAMILY COOK BOOK, co-written with Fizz Carr, brings the River Cottage philosophy to the whole family. It will give pleasure to everyone: toddlers and grandparents, families discovering the fun of cooking together, and everyone who enjoys simple home-cooked food. From how to make butter from a jar of cream to how to make your own sausages, THE RIVER COTTAGE FAMILY COOKBOOK will inspire everyone with the magic and fun of cooking. 'A great way to learn the basics without feeling patronised ...You come away from the experience not just with a tasty supper but with a better knowledge of food ...comfortingly old-fashioned ...will almost certainly go on my shelf of genuinely useful cook-books , cross-referenced with my folder of ways to entertain the kids at weekends ' Time Out