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Showing 61 to 72 of 264 results
Viennese Cuisine: The New Approach Viennese Cuisine: The New Approach by Peter Grunauer, Andreas Kisler, Donald Flanell Friedman

Viennese Cuisine: The New Approach

by Peter Grunauer, Andreas Kisler, Donald Flanell Friedman


ISBN 13: 9780719546044

Format: Hardcover (198 pages)
Publisher: John Murray
Published: 18 May 1989
Other Format: Paperback

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Festive Food of Ireland Festive Food of Ireland by Darina Allen

Festive Food of Ireland

by Darina Allen


ISBN 13: 9781879373358

Format: Paperback (63 pages)
Publisher: Roberts Rinehart Publishers
Published: 01 Feb 1994
Other Format: Hardcover, Paperback

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A Flavour Of Andalusia A Flavour Of Andalusia by Pepita Aris,Paul Collicutt

A Flavour Of Andalusia

by Pepita Aris,Paul Collicutt


ISBN 13: 9780747216353

Format: Hardcover (96 pages)
Publisher: Headline Book Publishing
Published: 04 Jul 1996

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Food from the Sun Food from the Sun by Neven Maguire

Food from the Sun

by Neven Maguire


ISBN 13: 9780007285136

Format: Hardcover (224 pages)
Publisher: Collins
Published: 03 Nov 2008

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Mediterranean Grains and Greens Mediterranean Grains and Greens by Paula Wolfert

Mediterranean Grains and Greens

by Paula Wolfert


ISBN 13: 9781856262316

Format: Hardcover (448 pages)
Publisher: Kyle Books
Published: 27 May 1999

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Gastropub Classics: 150 Defining Recipes Gastropub Classics: 150 Defining Recipes by Trish Hilferty,Jason Lowe

Gastropub Classics: 150 Defining Recipes

by Trish Hilferty,Jason Lowe


ISBN 13: 9781904573531

Format: Hardcover (238 pages)
Publisher: Absolute Press
Published: 18 Dec 2006

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Spain on a Plate: Spanish Regional Cookery (BBC cookery series) Spain on a Plate: Spanish Regional Cookery (BBC cookery series) by Maria Jose Sevilla

Spain on a Plate: Spanish Regional Cookery (BBC cookery series)

by Maria Jose Sevilla


ISBN 13: 9780563370383

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 05 Jan 1995
Other Format: Hardcover, Paperback

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The Festive Food of Ireland The Festive Food of Ireland by Darina Allen

The Festive Food of Ireland

by Darina Allen


ISBN 13: 9781856260503

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 15 Oct 1992
Other Format: Paperback

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Food of Spain and Portugal: A Regional Celebration Food of Spain and Portugal: A Regional Celebration by Elisabeth Luard

Food of Spain and Portugal: A Regional Celebration

by Elisabeth Luard


ISBN 13: 9781856267120

Format: Paperback (224 pages)
Publisher: Kyle Books
Published: 17 May 2007

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Tapas: 80 of the Best Tapas: 80 of the Best by Joanna Farrow

Tapas: 80 of the Best

by Joanna Farrow


ISBN 13: 9780600617372

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Oct 2008

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Spain: A Cook Book Spain: A Cook Book by Tin Lujan Nestor

Spain: A Cook Book

by Tin Lujan Nestor


ISBN 13: 9783576800175

Format: Hardcover (160 pages)
Publisher: Mosaik Verlag
Published: 01 Jan 1993

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Michel Roux New Creative Techniques from a French Master Chef Michel Roux New Creative Techniques from a French Master Chef by Michel Roux

Michel Roux New Creative Techniques from a French Master Chef

by Michel Roux


ISBN 13: 9780847825417

Format: Hardcover (192 pages)
Publisher: Rizzoli International Publications
Published: Apr 2003

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