Snowflakes and Schnapps
by Jane Lawson
ISBN 13: 9781921259029
Format: Hardcover (288 pages) Publisher: Murdoch Books Published: 07 Sep 2009
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The Food And Cooking of Eastern Europe (Cookery Library)
by Lesley Chamberlain
ISBN 13: 9780140468137
Format: Paperback (480 pages) Publisher: Penguin Published: 16 Oct 1989
Russian Food: All the Peoples, All the Republics
by Jean Redwood
ISBN 13: 9781870832014
Format: Hardcover (264 pages) Publisher: Oldwicks Press, Ltd. Published: 12 Apr 1989
Best of Irish Cooking: Tempting Recipes for All Occasions
by Rosemary Moon, Camilla Sopwith
ISBN 13: 9780717123766
Format: Paperback (256 pages) Publisher: Gill & Macmillan Ltd Published: 31 Jan 1996
Great British Cooking - Love Food
by Parragon Books,Love Food Editors
ISBN 13: 9781407504834
Format: Hardcover (256 pages) Publisher: Parragon Books Published: 01 Sep 2007
Making a Meal of It: Two Thousand Years of English Cookery
by Julia Elliott
ISBN 13: 9781850749714
Format: Hardcover (200 pages) Publisher: English Heritage Published: 10 Nov 2005
The Food and Cooking of Estonia, Latvia and Lithuania: Traditions - Ingredients - Tastes - Techniques: Traditions, Ingredients, Tastes and Techniques
by Silvena Johen Lauta (Silvena Rowe)
ISBN 13: 9781903141663
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 01 Sep 2009
Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily
by Clarissa Hyman
ISBN 13: 9781840911831
Format: Hardcover (160 pages) Publisher: Conran Published: 15 Oct 2001
Complete Spanish Cookbook
by Jacki Pan-Passmore
ISBN 13: 9780356205724
Format: Hardcover (400 pages) Publisher: Little, Brown Published: 25 Jun 1992 Other Format: Paperback
The Best Ever Mediterranean Cookbook
by Jacqueline Clark,Joanna Farrow
ISBN 13: 9781840811223
Format: Paperback Publisher: Lorenz Books Other Format: Illustrated
Belgo Cookbook
by Andre Plisnier,Denis Blais
ISBN 13: 9780609806364
Format: Paperback (160 pages) Publisher: Random House Inc Published: Aug 2000 Other Format: Hardcover, Paperback
Feasts: Food for Sharing from Central and Eastern Europe [UK version of the US title The Eastern and Central European Kitchen: Contemporary & Classic Recipes]
by Silvena Rowe
ISBN 13: 9781845331566
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 19 Oct 2006 Other Format: Paperback