Meat and Poultry (Eurodelices)
by Fabien Bellahsen, Daniel Rouche
ISBN 13: 9783829011327
Format: Hardcover (330 pages) Publisher: Konemann UK Ltd Published: Nov 1998
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Great British Cooking - Love Food
by Parragon Books,Love Food Editors
ISBN 13: 9781407504834
Format: Hardcover (256 pages) Publisher: Parragon Books Published: 01 Sep 2007
Making a Meal of It: Two Thousand Years of English Cookery
by Julia Elliott
ISBN 13: 9781850749714
Format: Hardcover (200 pages) Publisher: English Heritage Published: 10 Nov 2005
Great Tapas: The Essence of Spain in Deliciously Authentic Snacks and Appetizers
by Silvana Franco
ISBN 13: 9781840387735
Format: Paperback Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Paperback
Floyd on Spain
by Keith Floyd
ISBN 13: 9780718134907
Format: Hardcover (208 pages) Publisher: Michael Joseph Published: 02 Jul 1992 Other Format: Paperback
Complete Spanish Cookbook
by Jacki Pan-Passmore
ISBN 13: 9780356205724
Format: Hardcover (400 pages) Publisher: Little, Brown Published: 25 Jun 1992
The Best Ever Mediterranean Cookbook
by Jacqueline Clark,Joanna Farrow
ISBN 13: 9781840811223
Format: Paperback Publisher: Lorenz Books Other Format: Illustrated
Belgo Cookbook
by Andre Plisnier,Denis Blais
ISBN 13: 9780609806364
Format: Paperback (160 pages) Publisher: Random House Inc Published: Aug 2000 Other Format: Hardcover, Paperback
Feasts: Food for Sharing from Central and Eastern Europe [UK version of the US title The Eastern and Central European Kitchen: Contemporary & Classic Recipes]
by Silvena Rowe
ISBN 13: 9781845331566
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 19 Oct 2006 Other Format: Paperback
Europe on a Shoestring (Lonely Planet Shoestring Guide)
by etc., et al, Scott McNeely
ISBN 13: 9781864501506
Format: Paperback (1296 pages) Publisher: Lonely Planet Publications Published: 28 Feb 2001 Other Format: Paperback, Turtleback
Irish Country Cooking
by Malachi McCormick
ISBN 13: 9781853360824
Format: Hardcover (150 pages) Publisher: Equation Published: 13 Oct 1988
Great British Menu - traditional recipes
by Dorling Kindersley
ISBN 13: 9781405316507
Format: Hardcover (224 pages) Publisher: DK Published: 30 Mar 2006