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Showing 1 to 12 of 263 results
Mrs.Beeton's Book of Summer Mrs.Beeton's Book of Summer by Bridget Jones, Mrs. Beeton

Mrs.Beeton's Book of Summer

by Bridget Jones, Mrs. Beeton


ISBN 13: 9780706372748

Format: Hardcover (128 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 23 Jun 1994

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The Colman's Mustard Cookbook The Colman's Mustard Cookbook by Paul Hartley

The Colman's Mustard Cookbook

by Paul Hartley


ISBN 13: 9781904573159

Format: Hardcover (80 pages)
Publisher: Absolute Press
Published: 18 Oct 2004

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Irish Stews (HARDBACK) Irish Stews (HARDBACK) by Aisling O'Connor, Andrew Selby

Irish Stews (HARDBACK)

by Aisling O'Connor, Andrew Selby


ISBN 13: 9780600585800

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 13 Mar 1995

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The Spanish Kitchen: Regional ingredients, recipes and stories from Spain The Spanish Kitchen: Regional ingredients, recipes and stories from Spain by Clarissa Hyman,Peter Cassidy

The Spanish Kitchen: Regional ingredients, recipes and stories from Spain

by Clarissa Hyman,Peter Cassidy


ISBN 13: 9781840913835

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 May 2005

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Book of Tapas and Spanish Cooking (The Book of ... Series) Book of Tapas and Spanish Cooking (The Book of ... Series) by Hilary Walden

Book of Tapas and Spanish Cooking (The Book of ... Series)

by Hilary Walden


ISBN 13: 9780861016532

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 21 Mar 1997
Other Format: Hardcover

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Cooking Spanish Cooking Spanish by Unknown

Cooking Spanish

by Unknown


ISBN 13: 9781740454742

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 May 2005

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Cooking in Spain Cooking in Spain by Janet Mendel,H. Clewett

Cooking in Spain

by Janet Mendel,H. Clewett


ISBN 13: 9788492122912

Format: Paperback (376 pages)
Publisher: Santana Books
Published: 28 Jul 2005
Other Format: Paperback

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Viennese Cuisine: The New Approach Viennese Cuisine: The New Approach by P. Grunauer, A. Kisler, Donald Flannell Friedman

Viennese Cuisine: The New Approach

by P. Grunauer, A. Kisler, Donald Flannell Friedman


ISBN 13: 9780719546082

Format: Paperback (176 pages)
Publisher: John Murray Publishers Ltd
Published: 15 Mar 1990
Other Format: Hardcover

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Spanish Cooking: A Fiesta of Original Regional Recipes Spanish Cooking: A Fiesta of Original Regional Recipes by Pepita Aris

Spanish Cooking: A Fiesta of Original Regional Recipes

by Pepita Aris


ISBN 13: 9781850764595

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Nov 1993
Other Format: Paperback

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Paxton & Whitfield's Fine Cheese Paxton & Whitfield's Fine Cheese by Maggie Black

Paxton & Whitfield's Fine Cheese

by Maggie Black


ISBN 13: 9780863501050

Format: Hardcover (144 pages)
Publisher: Michael Joseph
Published: 26 Oct 1989

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The London Cookbook The London Cookbook by Liz Trigg

The London Cookbook

by Liz Trigg


ISBN 13: 9781856261883

Format: Paperback (288 pages)
Publisher: Kyle Books
Published: 11 Apr 1996

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs by Fiona Dunlop

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop


ISBN 13: 9781845331825

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 17 Mar 2006
Other Format: Hardcover

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