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Gourmet Ireland Gourmet Ireland by Paul Rankin,Jeanne Rankin

Gourmet Ireland

by Paul Rankin,Jeanne Rankin


ISBN 13: 9780912333151

Format: Paperback
Publisher: Bay Books
Published: 01 May 1997
Other Format: Hardcover, Paperback

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Cooking in Spain Cooking in Spain by Janet Mendel,H. Clewett

Cooking in Spain

by Janet Mendel,H. Clewett


ISBN 13: 9788492122912

Format: Paperback (376 pages)
Publisher: Santana Books
Published: 28 Jul 2005
Other Format: Paperback

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Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley by Conrad Gallagher, Walter Pfeiffer

Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley

by Conrad Gallagher, Walter Pfeiffer


ISBN 13: 9781899047291

Format: Hardcover (184 pages)
Publisher: A.& A.Farmar
Published: 08 Oct 1997

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Viennese Cuisine: The New Approach Viennese Cuisine: The New Approach by P. Grunauer, A. Kisler, Donald Flannell Friedman

Viennese Cuisine: The New Approach

by P. Grunauer, A. Kisler, Donald Flannell Friedman


ISBN 13: 9780719546082

Format: Paperback (176 pages)
Publisher: John Murray Publishers Ltd
Published: 15 Mar 1990

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Tastes of Wales Tastes of Wales by Gilli Davies

Tastes of Wales

by Gilli Davies


ISBN 13: 9780563360438

Format: Paperback (136 pages)
Publisher: BBC Books
Published: 08 Nov 1990

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A Taste of Switzerland A Taste of Switzerland by Sue Style, John Miller

A Taste of Switzerland

by Sue Style, John Miller


ISBN 13: 9781851456925

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 24 Sep 1992
Other Format: Hardcover

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Oxford Food: An Anthology Oxford Food: An Anthology by Ursula Aylmer

Oxford Food: An Anthology

by Ursula Aylmer


ISBN 13: 9781854440587

Format: Paperback (256 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

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Cakes Regional and Traditional Cakes Regional and Traditional by Julie Duff

Cakes Regional and Traditional

by Julie Duff


ISBN 13: 9781904010531

Format: Hardcover (300 pages)
Publisher: Grub Street Publishing
Published: 30 Oct 2003
Other Format: Paperback

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The Gastronomy of Spain and Portugal The Gastronomy of Spain and Portugal by Manjon Maite

The Gastronomy of Spain and Portugal

by Manjon Maite


ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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BOOK OF TAPAS & SPANISH COOKING BOOK OF TAPAS & SPANISH COOKING by Hilary Walden

BOOK OF TAPAS & SPANISH COOKING

by Hilary Walden


ISBN 13: 9781840650457

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 18 Nov 1998
Other Format: Hardcover

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Spanish Food and Cooking (Food & Drink) Spanish Food and Cooking (Food & Drink) by Pepita Aris

Spanish Food and Cooking (Food & Drink)

by Pepita Aris


ISBN 13: 9780754813019

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 31 Oct 2003

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