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The Cook's Encyclopedia of Pasta

by Christine McFadden, Christine France

ISBN 13: 9780754803706

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 04 Dec 1999
Other Format: Hardcover

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Ice 'n' Easy: Recipes for Ice Cream Machines

by Annette Yates

ISBN 13: 9780716021605

Format: Paperback (128 pages)
Publisher: Elliot Right Way Books
Published: 04 Apr 2000
Other Format: Paperback

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Ice Cream

by Joanna Farrow,Sara Lewis

ISBN 13: 9781844763238

Format: Paperback (96 pages)
Publisher: Southwater
Published: 25 Aug 2006
Other Format: Hardcover, Paperback

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Ben & Jerry's Homemade Ice Cream & Dessert Book

by Cohen, Ben Ben Cohen, Jerry Greenfield, Nancy Stevens,

ISBN 13: 9780894803123

Format: paperback
Publisher: Workman Adult

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Practical Cooking Pasta (Practical Cooking)

by Catherine Atkinson

ISBN 13: 9781844512058

Format: Paperback (256 pages)
Publisher: Star Fire Books
Published: 2004

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Complete Guide to Gluten-free and Dairy-free Cooking: Over 200 Delicious Recipes

by Glenis Lucas

ISBN 13: 9781842931448

Format: Paperback (256 pages)
Publisher: Watkins
Published: 19 Jan 2006
Other Format: Paperback

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The Exotic Meat Cookbook: From Antelope to Zebra

by Jeanette Edgar,Rachel Godwin

ISBN 13: 9781905548866

Format: Hardcover (176 pages)
Publisher: The Friday Project
Published: 01 Oct 2009

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Perfect Chicken Dishes (Perfect Cookbooks)

by Anne Willan

ISBN 13: 9780789416681

Format: Paperback (127 pages)
Publisher: Dk Pub
Published: Mar 1997

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Sensational Salads: Delicious Recipes from Around the World (Contemporary Kitchen S.)

by Christine Ingram

ISBN 13: 9780754800545

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016
Other Format: Hardcover

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Williams Sonoma Collection Chicken,

by Rodgers

ISBN 13: 9780743224413

Format: Illustrated (120 pages)
Publisher: Simon & Schuster
Published: 26 Nov 2001
Other Format: Paperback

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Hamlyn All Colour 200 Risottos & Rice Dishes (Hamlyn All Colour Cookbooks)

by VARIOUS

ISBN 13: 9780600622673

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 02 May 2011

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Cheesemaking and Dairying: Making Cheese, Yoghurt, Butter and Ice Cream on a Small Scale

by Katie Thear

ISBN 13: 9780906137338

Format: Paperback (104 pages)
Publisher: Broad Leys Publishing Limited
Published: 05 Sep 2003

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