by JeniWright (Editor), JeniWright (Editor)
This guide to choosing, making, cooking and enjoying Italian pasta features over 350 recipes. It illustrates the huge range of pasta types, provides step-by-step information on making your own pasta and a selection of classic recipes.'
Format: Hardcover
Pages: 512
Publisher: Lorenz Books
Published: 03 Jan 2000
ISBN 10: 0754800881
ISBN 13: 9780754800880