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Seasonal Freezer Cookbook (St. Michael)

by Paul Williams, Jeni Wright, Clare Ferguson, Carole Handslip, Caroline Ellwood

ISBN 13: 9780862731595

Format: Paperback (208 pages)
Publisher: Octopus
Published: 1984

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Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)

by Jeni Wright, Eric Treuille, Cordon Bleu

ISBN 13: 9780304351220

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998
Other Format: Paperback

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Just Desserts

by Jeni Wright

ISBN 13: 9781850510697

Format: Paperback (80 pages)
Publisher: Reed Editions
Published: 14 Dec 1986

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Wok and Stir-fry (Hamlyn Cookery)

by Jeni Wright

ISBN 13: 9780600605423

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Feb 2002
Other Format: Hardcover, Paperback

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ITALIAN The definitive professional guide to Italian ingrediets and cooking techniques,including 300 step-by-step recipes

by Jeni Wright,Angela Boggiano,Kate Whiteman,Carla Capalbo

ISBN 13: 9781843091899

Format: Paperback (512 pages)
Publisher: S Webb & Son (Menai Bridge)
Published: 01 Jan 2006

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Le Cordon Bleu - The Complete Cook's Book - Over 700 Step-by-Step Cooking Techniques That Can Guarantee Culinary Success

by Jeni Wright,Eric Treuille

ISBN 13: 9781904760481

Format: Hardcover (351 pages)
Publisher: Carroll & Brown Ltd / Le Cordon
Published: 01 Jan 2005

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Cooking for Two

by Jeni Wright

ISBN 13: 9781850513919

Format: Hardcover (64 pages)
Publisher: Littlehampton Book Services Ltd
Published: Dec 1988
Other Format: Paperback

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Wok & Stir-Fry

by Jeni Wright

ISBN 13: 9780600598787

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 10 May 1999
Other Format: Hardcover, Paperback

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French Cooking

by Jeni Wright

ISBN 13: 9781850510727

Format: Paperback (80 pages)
Publisher: Reed Editions
Published: 01 Jul 1985
Other Format: Hardcover

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COOKING ON HOLIDAY

by Jeni Wright

ISBN 13: 9780904230826

Format: Paperback (96 pages)
Publisher: SUNDIAL BOOKS
Published: 01 Jan 1980

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Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics S.)

by Jeni Wright

ISBN 13: 9780304350315

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 23 Jul 1998
Other Format: Paperback

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French Cooking

by Jeni Wright

ISBN 13: 9780862730338

Format: Paperback (80 pages)
Publisher: Octopus Books
Published: 01 Jan 1982

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