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HAMLYN CHICKEN DISHES HAMLYN CHICKEN DISHES by Jeni Wright

HAMLYN CHICKEN DISHES

by Jeni Wright


ISBN 13: 9780600580836

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 12 Sep 1994

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The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta by Jeni Wright

The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta

by Jeni Wright


ISBN 13: 9781859679050

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Jun 1999
Other Format: Hardcover, Paperback

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Le Cordon Bleu Complete Cookery Techniques Le Cordon Bleu Complete Cookery Techniques by Jeni Wright

Le Cordon Bleu Complete Cookery Techniques

by Jeni Wright


ISBN 13: 9780304348978

Format: Hardcover (352 pages)
Publisher: Cassell Illustrated
Published: 05 Jul 1999

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The Classic Italian Cooking Course The Classic Italian Cooking Course by Linda Fraser, Jeni Wright, William Lingwood, Angela Boggiano, Sian Keogh

The Classic Italian Cooking Course

by Linda Fraser, Jeni Wright, William Lingwood, Angela Boggiano, Sian Keogh


ISBN 13: 9781840381528

Format: Hardcover (128 pages)
Publisher: Anness Publishing Limited, Hermes House, London
Published: 03 Jan 2000

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The Complete Step by Step Book of Desserts The Complete Step by Step Book of Desserts by Jeni Wright

The Complete Step by Step Book of Desserts

by Jeni Wright


ISBN 13: 9781858331188

Format: Hardcover
Publisher: Colour Library Books
Published: 01 Jan 1993

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Patisserie Of Italy Patisserie Of Italy by Jeni Wright

Patisserie Of Italy

by Jeni Wright


ISBN 13: 9780356150666

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 18 Feb 1988

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COOKING ON HOLIDAY COOKING ON HOLIDAY by Jeni Wright

COOKING ON HOLIDAY

by Jeni Wright


ISBN 13: 9780904230826

Format: Paperback (96 pages)
Publisher: SUNDIAL BOOKS
Published: 01 Jan 1980

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Pasta Bible Pasta Bible by Jeni Wright

Pasta Bible

by Jeni Wright


ISBN 13: 9781844775903

Format: Hardcover
Publisher: Bookmart
Published: 01 Jul 2009
Other Format: Hardcover, Illustrated, Paperback

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Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques) by Jeni Wright, Eric Treuille, Cordon Bleu

Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)

by Jeni Wright, Eric Treuille, Cordon Bleu


ISBN 13: 9780304351220

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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French Cooking French Cooking by Jeni Wright

French Cooking

by Jeni Wright


ISBN 13: 9781850510727

Format: Paperback (80 pages)
Publisher: Reed Editions
Published: 01 Jul 1985
Other Format: Hardcover

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Wok and Stir Fry Wok and Stir Fry by Jeni Wright

Wok and Stir Fry

by Jeni Wright


ISBN 13: 9781572151062

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 13 Jun 1995
Other Format: Hardcover, Paperback

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Just Desserts Just Desserts by Jeni Wright

Just Desserts

by Jeni Wright


ISBN 13: 9781850510697

Format: Paperback (80 pages)
Publisher: Reed Editions
Published: 14 Dec 1986

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