Buy Used and New JeniWright Books

HAMLYN CHICKEN DISHES

by Jeni Wright

ISBN 13: 9780600580836

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 12 Sep 1994

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French Cooking

by Jeni Wright

ISBN 13: 9780862730338

Format: Paperback (80 pages)
Publisher: Octopus Books
Published: 01 Jan 1982

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French Cooking

by Jeni Wright

ISBN 13: 9781850510727

Format: Paperback (80 pages)
Publisher: Reed Editions
Published: 01 Jul 1985

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Encyclopaedia of Asian Cooking

by Jeni Wright

ISBN 13: 9780706409901

Format: Hardcover (224 pages)
Publisher: Wh Smith Pub
Published: Jul 1980

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The Complete Step by Step Book of Desserts

by Jeni Wright

ISBN 13: 9781858331188

Format: Hardcover
Publisher: Colour Library Books
Published: 01 Jan 1993

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Patisserie Of Italy

by Jeni Wright

ISBN 13: 9780356150666

Format: Hardcover (128 pages)
Publisher: Little, Brown
Published: 18 Feb 1988

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Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics S.)

by Jeni Wright

ISBN 13: 9780304350315

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 23 Jul 1998
Other Format: Paperback

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Pasta Bible

by Jeni Wright

ISBN 13: 9781844775903

Format: Hardcover
Publisher: Bookmart
Published: 01 Jul 2009
Other Format: Hardcover, Illustrated, Paperback

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Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)

by Jeni Wright, Eric Treuille, Cordon Bleu

ISBN 13: 9780304351220

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998
Other Format: Paperback

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Le Cordon Bleu Classic Light (Le Cordon Bleu Classics S.)

by Jeni Wright

ISBN 13: 9780304354306

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 04 May 2000

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Wok & Stir-Fry

by Jeni Wright

ISBN 13: 9780600598787

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 10 May 1999
Other Format: Hardcover, Paperback

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Cooking for Special Occasions

by Jeni Wright

ISBN 13: 9781850511021

Format: Board book (80 pages)
Publisher: Treasure P
Published: Dec 1985
Other Format: Hardcover

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