HAMLYN CHICKEN DISHES
by Jeni Wright
ISBN 13: 9780600580836
Format: Paperback (128 pages) Publisher: Hamlyn Published: 12 Sep 1994
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French Cooking
ISBN 13: 9781850510727
Format: Paperback (80 pages) Publisher: Reed Editions Published: 01 Jul 1985 Other Format: Hardcover
Seasonal Freezer Cookbook (St. Michael)
by Paul Williams, Jeni Wright, Clare Ferguson, Carole Handslip, Caroline Ellwood
ISBN 13: 9780862731595
Format: Paperback (208 pages) Publisher: Octopus Published: 1984
Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics S.)
ISBN 13: 9780304350315
Format: Hardcover (192 pages) Publisher: Cassell Illustrated Published: 23 Jul 1998 Other Format: Paperback
Pasta Bible
ISBN 13: 9781844775903
Format: Hardcover Publisher: Bookmart Published: 01 Jul 2009 Other Format: Hardcover, Illustrated, Paperback
Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
by Jeni Wright, Eric Treuille, Cordon Bleu
ISBN 13: 9780304351220
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998 Other Format: Paperback
Just Desserts
ISBN 13: 9781850510697
Format: Paperback (80 pages) Publisher: Reed Editions Published: 14 Dec 1986
Pasta: The Greatest Ever Pasta Cookbook
ISBN 13: 9780754800880
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover, Illustrated
ISBN 13: 9780863620102
Format: Hardcover Publisher: Smithmark Pub Published: 01 Jan 1988 Other Format: Paperback
Encyclopaedia of French Cooking
ISBN 13: 9781850513834
Format: Hardcover (192 pages) Publisher: Littlehampton Book Services Ltd Published: Aug 1989
Wok and Stir-fry (Hamlyn Cookery)
ISBN 13: 9780600605423
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Feb 2002 Other Format: Hardcover, Paperback
Cooking for Special Occasions
ISBN 13: 9780706415919
Format: Hardcover (96 pages) Publisher: Littlehampton Book Services Ltd Published: 31 Jul 1981 Other Format: Board book