Just Desserts
by Jeni Wright
ISBN 13: 9781850510697
Format: Paperback (80 pages) Publisher: Reed Editions Published: 14 Dec 1986
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Cooking for Two
ISBN 13: 9781850513919
Format: Hardcover (64 pages) Publisher: Littlehampton Book Services Ltd Published: Dec 1988 Other Format: Paperback
Poultry and Game: Everything You Need to Know from the French Culinary School (Le Cordon Bleu recipes & techniques)
by Jeni Wright, Eric Treuille, Cordon Bleu
ISBN 13: 9780304351220
Format: Paperback (48 pages) Publisher: Cassell Illustrated Published: 20 Aug 1998 Other Format: Paperback
Wok & Stir-Fry
ISBN 13: 9780600598787
Format: Paperback (128 pages) Publisher: Hamlyn Published: 10 May 1999 Other Format: Hardcover, Paperback
Wok and Stir-fry (Hamlyn Cookery)
ISBN 13: 9780600605423
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Feb 2002 Other Format: Hardcover, Paperback
French Cooking
ISBN 13: 9781850510727
Format: Paperback (80 pages) Publisher: Reed Editions Published: 01 Jul 1985
ISBN 13: 9780862730338
Format: Paperback (80 pages) Publisher: Octopus Books Published: 01 Jan 1982
Patisserie Of Italy
ISBN 13: 9780356150666
Format: Hardcover (128 pages) Publisher: Little, Brown Published: 18 Feb 1988
HAMLYN CHICKEN DISHES
ISBN 13: 9780600580836
Format: Paperback (128 pages) Publisher: Hamlyn Published: 12 Sep 1994
The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta
ISBN 13: 9781859679050
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Jun 1999 Other Format: Hardcover, Paperback
Le Cordon Bleu Complete Cookery Techniques
ISBN 13: 9780304348978
Format: Hardcover (352 pages) Publisher: Cassell Illustrated Published: 05 Jul 1999
Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics S.)
ISBN 13: 9780304350315
Format: Hardcover (192 pages) Publisher: Cassell Illustrated Published: 23 Jul 1998 Other Format: Paperback