Patisserie Of Italy
by Jeni Wright
ISBN 13: 9780356150666
Format: Hardcover (128 pages) Publisher: Little, Brown Published: 18 Feb 1988
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How to Make, Serve and Eat Pasta: The Complete Step-by-step Guide to Making Pasta, with 40 Classic Recipes Shown in 500 Stunning Photographs: The ... ... to Making Pasta, with 30 Classic Recipes
ISBN 13: 9781844766611
Format: Illustrated (128 pages) Publisher: Southwater Published: 31 Aug 2009
Wok & Stir-Fry
ISBN 13: 9780600598787
Format: Paperback (128 pages) Publisher: Hamlyn Published: 10 May 1999 Other Format: Hardcover
French Cooking
ISBN 13: 9781850510727
Format: Paperback (80 pages) Publisher: Reed Editions Published: 01 Jul 1985 Other Format: Hardcover
The St Michael All Colour Cookery Book
ISBN 13: 9780904230185
Format: Hardcover (187 pages) Publisher: SUNDIAL BOOKS Published: 01 Jan 1976
ISBN 13: 9780862730338
Format: Paperback (80 pages) Publisher: Octopus Books Published: 01 Jan 1982
Pasta Bible
ISBN 13: 9781844775903
Format: Hardcover Publisher: Bookmart Published: 01 Jul 2009 Other Format: Hardcover, Illustrated, Paperback
Cooking for special occasions (St Michael cookery library)
ISBN 13: 9780904230499
Format: Paperback (96 pages) Publisher: SUNDIAL BOOKS LTD [FOR MARKS AND SPENCER LTD] Published: 01 Jan 1977 Other Format: Board book
Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics S.)
ISBN 13: 9780304350315
Format: Hardcover (192 pages) Publisher: Cassell Illustrated Published: 23 Jul 1998 Other Format: Paperback
The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta
ISBN 13: 9781859679050
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Jun 1999 Other Format: Hardcover, Paperback
The Complete Step by Step Book of Desserts
ISBN 13: 9781858331188
Format: Hardcover Publisher: Colour Library Books Published: 01 Jan 1993
Le Cordon Bleu Classic Light (Le Cordon Bleu Classics S.)
ISBN 13: 9780304354306
Format: Hardcover (192 pages) Publisher: Cassell Illustrated Published: 04 May 2000