Wok and Stir-fry

by JeniWright (Author)

• Used

  Hardcover
  1992

  $4.20

  Whether stir-frying, braising or deep-frying, the wok is rapidly becoming a utensil that no modern cook can do without. This book provides a guide to this method of cooking, with a practical introduction describing the different types of wok available, special cooking techniques, the types of ingredients used and the best utensils to use with the wok. Recipes are included under headings such as poultry, beef, pork, lamb, vegetables, quick and easy , and rice and noodles. Although some oriental recipes are included, the majority are intended to suit Western tastes and ingredients.

• Used

  Paperback
  1999

  $3.25

• Used

  Hardcover
  1995

  $3.25

  Wok & stir-fry provides a comprehensive guide to this exciting and delicious way of cooking. A practical introduction provides advice on the best type of wok to choose, how to care for your wok and techniques for stir-frying, steaming and deep-frying.