Le Cordon Bleu Quick Classics
by Jeni Wright,Le Cordon Bleu Chefs
ISBN 13: 9781841881140
Format: Paperback (192 pages) Publisher: Cassell Illustrated Published: 10 Aug 2000
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French Cooking
by Jeni Wright
ISBN 13: 9781850510727
Format: Paperback (80 pages) Publisher: Reed Editions Published: 01 Jul 1985 Other Format: Hardcover
Patisserie Of Italy
ISBN 13: 9780356150666
Format: Hardcover (128 pages) Publisher: Little, Brown Published: 18 Feb 1988
Complete Encyclopaedia of Home Freezing
ISBN 13: 9781850511236
Format: Hardcover (256 pages) Publisher: Littlehampton Book Services Ltd Published: 01 Oct 1986
ISBN 13: 9780863620102
Format: Hardcover Publisher: Smithmark Pub Published: 01 Jan 1988 Other Format: Paperback
Le Cordon Bleu Quick and Easy
ISBN 13: 9781592231980
Format: Hardcover (384 pages) Publisher: Thunder Bay Press (CA) Published: 01 Nov 2004
Pasta (Cook's Kitchen Reference)
ISBN 13: 9780754811060
Format: Paperback (132 pages) Publisher: Lorenz Books Published: 31 Jul 2002 Other Format: Hardcover, Illustrated, Paperback
The Pasta Bible: Over 150 Inspirational Recipes Shown in 800 Step-By-Step Photographs
ISBN 13: 9781781460375
Format: Paperback (256 pages) Publisher: Southwater Published: 29 Sep 2017
Pasta: The Greatest Ever Pasta Cookbook
ISBN 13: 9780754800880
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Hardcover, Illustrated
Easy As...1 2 3 Creative Chicken
ISBN 13: 9780385482035
Format: Hardcover Publisher: Doubleday Published: 01 Mar 1997
A-Z of Italian Ingredients: A Comprehensive, Authoritative Guide to Italian Ingredients and How to Use Them in the Kitchen
by Kate Whiteman,etc., Jeni Wright, Angela Boggiano
ISBN 13: 9781842150788
Format: Paperback (256 pages) Publisher: Southwater Published: 01 Feb 2000
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