The Cook's Encyclopedia of Pasta

by Christine France (Author), Christine France (Author), Christine McFadden (Author)

• Used

  Illustrated
  1999

  $3.25

  This luxurious series is a unique library of knowledge for every kitchen. Providing exciting new taste combinations as well as classic recipes, each volume is illustrated with beautiful photographs that serve as an invaluable visual reference guide to the individual ingredients.

• Used

  Hardcover
  2000

  $3.25

  This guide to choosing, making, cooking and enjoying Italian pasta features over 350 recipes. It illustrates the huge range of pasta types, provides step-by-step information on making your own pasta and a selection of classic recipes.'