Buy Used and New Meat, Poultry & Game Books

Good Game: European and British Game Cooking

by Victoria Jardine-Paterson,Colin McKelvie

ISBN 13: 9781853103773

Format: Hardcover (200 pages)
Publisher: Swan Hill Press
Published: 10 Nov 1993
Other Format: Paperback

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Great Beef Cookbook ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863960557

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jun 1997

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Ultimate Game Cookbook

by Tom Bridge

ISBN 13: 9780749919887

Format: Hardcover (192 pages)
Publisher: Piatkus
Published: 30 Jul 1999
Other Format: Paperback

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Delicious Magazine: Easy Chicken: 100 Clever Recipes and Tips from the World’s Best Food Magazine

by Debbie Major

ISBN 13: 9780007292547

Format: Paperback (192 pages)
Publisher: HarperCollins Publishers
Published: 05 Mar 2009

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The Organic Meat Cookbook

by Francis Bissell

ISBN 13: 9780091868314

Format: Paperback (400 pages)
Publisher: Ebury Press
Published: 02 Sep 1999

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Bitesize Meat

by Murdoch Books

ISBN 13: 9781741963540

Format: Paperback (200 pages)
Publisher: Murdoch Books
Published: 20 Apr 2009

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100 Great Mince Recipes

by edited

ISBN 13: 9781854358691

Format: Hardcover (96 pages)
Publisher: Marshall Cavendish
Published: 01 Jan 1997

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Easy Meals With Meat : Weight Watchers :

by Sue Ashworth,Steve Lee

ISBN 13: 9780684840437

Format: Paperback (48 pages)
Publisher: Simon & Schuster
Published: 02 Nov 1998

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GH Easy to Make! Chicken: Over 100 Triple-Tested Recipes

by Good Housekeeping Institute Kitchens

ISBN 13: 9781843404972

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 19 Jan 2009

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000

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Flesh-eater's Cookbook (Literary cookbooks)

by David Madsen

ISBN 13: 9781873982426

Format: Paperback (224 pages)
Publisher: Dedalus Ltd
Published: 28 Nov 2000

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Steak: From T-bone Steak to Teryiake Beef Salad

by Paul Gayler

ISBN 13: 9781903221426

Format: Hardcover (144 pages)
Publisher: Jacqui Small LLP
Published: 09 May 2006

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