Pasta Fresca
by Viana La Place, Evan Kleiman
ISBN 13: 9780333650110
Format: Paperback (224 pages) Publisher: Macmillan Published: 10 May 1996
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The Pasta Bible: A Complete Guide to All the Varieties and Styles of Pasta
by Jeni Wright
ISBN 13: 9781859679050
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 01 Jun 1999 Other Format: Hardcover, Paperback
Rice
by Clare Ferguson, Jeremy Hopley
ISBN 13: 9781900518123
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 03 Apr 1997 Other Format: Hardcover
Pasta: Every Way for Every Day
by Eric Treuille,Anna Del Conte
ISBN 13: 9781405332095
Format: Hardcover (168 pages) Publisher: Dorling Kindersley Published: 02 Jun 2008 Other Format: Hardcover, Paperback
Pasta and Italian (Let's Cook S.)
by Catherine Atkinson Juliet Barker Liz Martin Gina Steer Carol Tennant Mari Williams Elizabeth Wolf-Cohen
ISBN 13: 9781903817087
Format: Hardcover (512 pages) Publisher: Star Fire Published: 01 Jan 2001
Complete Step By Step Cook Book: With More That 200 International Recipes For Seafood, Pasta, Meat, Vegetables And Desserts: With More Than 200 ... Seafood, Pasta, Meat, Vegtables and Desserts
by Antonio Piccinardi, Savina Roggero
ISBN 13: 9780863503429
Format: Hardcover (368 pages) Publisher: Michael Joseph Published: 28 Sep 1989
Essential Pasta Cookbook
by unknown
ISBN 13: 9783829004329
Format: Hardcover Publisher: Konemann UK Ltd Published: 01 Mar 1998
Risotto! Risotto!: 85 Recipes and All the Know-how You Need to Make Italy's Famous Rice Dish
by Valentina Harris
ISBN 13: 9780304350100
Format: Hardcover (160 pages) Publisher: Cengage Learning Published: 01 Jan 1980
Pasta (Cookshelf S)
by
ISBN 13: 9780752543949
Format: Hardcover Publisher: Parragon Published: 01 Jan 2002
Risotto - More than 50 delicious recipes for Italy's classic rice dish, including meat, fish and seafood, vegetables and cheese
by Maxine Clark
ISBN 13: 9781849750974
Format: Hardcover (144 pages) Publisher: Ryland Peters & Small Published: 14 Apr 2011
Pizza (Williams-Sonoma Kitchen Library)
by Lorenza De' Medici Stucchi,Chuck Williams
ISBN 13: 9780783502298
Format: Hardcover (108 pages) Publisher: Time Life Education Published: May 1993
A Cook's Guide to Grains: Delicious recipes, culinary advice and nutritional facts
by Jenni Muir
ISBN 13: 9781840910735
Format: Hardcover (224 pages) Publisher: Conran Published: 15 Jun 2002