Chicken

Chicken

by Chuck Williams (Editor), Chuck Williams (Editor), Rick Rodgers (Author)

Synopsis

Featuring an array of classic favourites and innovative dishes for chicken - from coq au vin to chicken noodle soup and pasta rustica - this book offers ideas for all occasions. A chapter devoted to other poultry is included for when you're in the mood for something different.

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 120
Edition: 1st. Edition : 1st. Printing
Publisher: Apple Press
Published: 01 Sep 2003

ISBN 10: 1840924179
ISBN 13: 9781840924176