Chicken

by Chuck Williams (Editor), Chuck Williams (Editor), Rick Rodgers (Author)

• Used

  Paperback
  2003

  $3.45

  Featuring an array of classic favourites and innovative dishes for chicken - from coq au vin to chicken noodle soup and pasta rustica - this book offers ideas for all occasions. A chapter devoted to other poultry is included for when you're in the mood for something different.

• Used

  Hardcover
  1993

  $4.46