by Chuck Williams (Editor), Chuck Williams (Editor), Rick Rodgers (Author)
Featuring an array of classic favourites and innovative dishes for chicken - from coq au vin to chicken noodle soup and pasta rustica - this book offers ideas for all occasions. A chapter devoted to other poultry is included for when you're in the mood for something different.
Format: Paperback
Pages: 120
Edition: 1st. Edition : 1st. Printing
Publisher: Apple Press
Published: 01 Sep 2003
ISBN 10: 1840924179
ISBN 13: 9781840924176