Ice Cream (Cook's Practical Handbook S.)

Ice Cream (Cook's Practical Handbook S.)

by SaraLewis (Author)

Synopsis

This colourful book includes everything you need to know about making and serving ice creams, granitas and sorbets, featuring essential ingredients, equipment and techniques. In addition, there are over 55 mouth-watering recipes to try, from the refreshing strawberry and lavender sorbet to the wickedly indulgent dark chocolate and hazelnut praline ice cream or the tangy ruby grapefruit granita .

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Quantity

2 in stock

More Information

Format: Paperback
Pages: 132
Edition: 1st Paperback Printing
Publisher: Lorenz Books
Published: 29 Aug 2003

ISBN 10: 0754811727
ISBN 13: 9780754811725

Author Bio
Sara Lewis is a freelance food writer and food stylist, and contributes regularly to BBC Vegetarian Good Food and Take a Break and is cookery editor for Practical Parenting.