Ice Cream (Cook's Practical Handbook S.)

by SaraLewis (Author)

• Used

  Paperback
  2003

  $5.12

  This colourful book includes everything you need to know about making and serving ice creams, granitas and sorbets, featuring essential ingredients, equipment and techniques. In addition, there are over 55 mouth-watering recipes to try, from the refreshing strawberry and lavender sorbet to the wickedly indulgent dark chocolate and hazelnut praline ice cream or the tangy ruby grapefruit granita .

• Used

  Hardcover
  2008

  $7.63

  Discover how to make 150 amazing ice creams, sherberts, granitas and iced desserts, by hand and in an ice cream machine. Stunningly illustrated with over 250 photographs, complemented with step-by-step instructions for great results time after time.