The Miller Howe Cook Book: Over 200 Recipes from John Tovey's Famous Lake District Restaurant
by John Tovey
ISBN 13: 9780712614849
Format: Hardcover (208 pages) Publisher: Century Published: 01 Jun 1987 Other Format: Paperback
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Beginners (Bk. 1) (The International School of Sugarcraft)
by Nicholas Lodge, Janice Murfitt
ISBN 13: 9781853914935
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 01 Oct 1997 Other Format: Hardcover, Paperback
Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques
by Lorenz Books
ISBN 13: 9780754800828
Format: Illustrated (512 pages) Publisher: Anness Publishing Published: 03 Jan 2000
The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques
by Linda Fraser
ISBN 13: 9781901289084
Format: Hardcover (512 pages) Publisher: Hermes House Published: 01 Jan 1998 Other Format: Hardcover
Majorca Cooking and Gastronomy
by Oriol Aleu,Marga Font
ISBN 13: 9788484782698
Format: Paperback (191 pages) Publisher: Triangle Postals , S.L Published: 01 Jun 2007
Food and Beverage Management
by Bernard Davis,Andrew Lockwood,SALLY STONE
ISBN 13: 9780750632867
Format: Paperback (416 pages) Publisher: A Butterworth-Heinemann Title Published: 23 Mar 1998 Other Format: Paperback
The Gourmet Indian Cookbook
by Arvind Saraswat
ISBN 13: 9788174362995
Format: Hardcover (128 pages) Publisher: Greenwich Editions Published: 15 Sep 2004
Good Food: The Ultimate Recipe Book
by Angela Nilsen
ISBN 13: 9780563522973
Format: Hardcover (192 pages) Publisher: BBC Books Published: 01 Feb 2007
Winemaker's Reference Book
by Jennifer Curry
ISBN 13: 9780715383087
Format: Hardcover (224 pages) Publisher: David & Charles Published: 28 Mar 1985
The Constance Spry Cookery Book
by Constance Spry, Rosemary Hume
ISBN 13: 9780297833420
Format: Hardcover (1280 pages) Publisher: Weidenfeld & Nicolson Published: 01 Jan 1994
The Sporting Epicure
by Ronald Eden
ISBN 13: 9781856260152
Format: Hardcover (208 pages) Publisher: Kyle Books Published: 25 Jul 1991
Cooking with Children: Fifteen Lessons for Children, Age 7 and up, Who Really Want to Learn to Cook
by Marion Cunningham, Emily Lisker
ISBN 13: 9780679422976
Format: Hardcover (192 pages) Publisher: Alfred A Knopf Published: 01 Aug 2000