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WINNERS DINNERS WINNERS DINNERS by Michael Winner

WINNERS DINNERS

by Michael Winner


ISBN 13: 9781861052834

Format: Hardcover (224 pages)
Publisher: Robson Books Ltd
Published: 20 Oct 1999

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The Complete Rhodes Around Britain The Complete Rhodes Around Britain by Gary Rhodes

The Complete Rhodes Around Britain

by Gary Rhodes


ISBN 13: 9780563537113

Format: Paperback (416 pages)
Publisher: BBC Books
Published: 01 Mar 2001

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Clarke And Spurrier's Fine Wine Guide Clarke And Spurrier's Fine Wine Guide by Oz Clarke,Steven Spurrier

Clarke And Spurrier's Fine Wine Guide

by Oz Clarke,Steven Spurrier


ISBN 13: 9780316855976

Format: Hardcover (352 pages)
Publisher: Little, Brown
Published: 04 Jan 2001
Other Format: Hardcover

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An A - Z of Food and Wine in Plain English An A - Z of Food and Wine in Plain English by Frances Bissell,Tom Bissell

An A - Z of Food and Wine in Plain English

by Frances Bissell,Tom Bissell


ISBN 13: 9780333741313

Format: Hardcover (248 pages)
Publisher: Macmillan
Published: 22 Oct 1999

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Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques by Lorenz Books

Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques

by Lorenz Books


ISBN 13: 9780754800828

Format: Illustrated (512 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000

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The Good Cook: A complete guide to buying, preparing and serving food The Good Cook: A complete guide to buying, preparing and serving food by Richard Olney

The Good Cook: A complete guide to buying, preparing and serving food

by Richard Olney


ISBN 13: 9781899988532

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 23 Oct 1998

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Snail Eggs and Samphire Snail Eggs and Samphire by Derek Cooper

Snail Eggs and Samphire

by Derek Cooper


ISBN 13: 9780330393676

Format: Paperback (432 pages)
Publisher: Pan Books
Published: 12 Oct 2001

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Whole Food Facts: The Complete Reference Guide Whole Food Facts: The Complete Reference Guide by Evelyn Roehl

Whole Food Facts: The Complete Reference Guide

by Evelyn Roehl


ISBN 13: 9780892816354

Format: Paperback (296 pages)
Publisher: Healing Arts Press
Published: Sep 1996

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World Encyclopedia of Wine World Encyclopedia of Wine by Stuart Walton

World Encyclopedia of Wine

by Stuart Walton


ISBN 13: 9780765197870

Format: Hardcover (256 pages)
Publisher: Smithmark,U.S.
Published: 31 Dec 1998
Other Format: Hardcover, Illustrated

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Complete Encyclopedia of Cheese Complete Encyclopedia of Cheese by Christian Callec

Complete Encyclopedia of Cheese

by Christian Callec


ISBN 13: 9789036615990

Format: Hardcover (256 pages)
Publisher: Rebo Productions
Published: 04 Oct 2002

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Power Juices: 50 Energizing Juices and Smoothies Power Juices: 50 Energizing Juices and Smoothies by Fiona Hunter, Penny Hunking

Power Juices: 50 Energizing Juices and Smoothies

by Fiona Hunter, Penny Hunking


ISBN 13: 9781585747436

Format: Paperback (128 pages)
Publisher: Lyons Press
Published: Sep 2002
Other Format: Paperback

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