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Collins Burns Supper Companion Collins Burns Supper Companion by Nancy Marshall

Collins Burns Supper Companion

by Nancy Marshall


ISBN 13: 9780007118588

Format: Paperback (144 pages)
Publisher: Collins
Published: 03 Dec 2001

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America The Edible America The Edible by Adam Richman

America The Edible

by Adam Richman


ISBN 13: 9781609611811

Format: Paperback (288 pages)
Publisher: Rodale
Published: 14 Nov 2011
Other Format: Hardcover

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Chocolate (Shire Library) Chocolate (Shire Library) by Paul Chrystal & Joe Dickinson

Chocolate (Shire Library)

by Paul Chrystal & Joe Dickinson


ISBN 13: 9780747808411

Format: Paperback (96 pages)
Publisher: Shire Publications
Published: 10 Oct 2011

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A to Z of Whisky A to Z of Whisky by Gavin D. Smith

A to Z of Whisky

by Gavin D. Smith


ISBN 13: 9781897784662

Format: Paperback (213 pages)
Publisher: Neil Wilson Publishing
Published: 23 May 1997

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Sugar Flowers for All Seasons Sugar Flowers for All Seasons by Alan Dunn

Sugar Flowers for All Seasons

by Alan Dunn


ISBN 13: 9781853916908

Format: Paperback (144 pages)
Publisher: MEREHURST
Published: 1998
Other Format: Hardcover, Illustrated

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The Cook's Encyclopedia of Bread The Cook's Encyclopedia of Bread by Christine Ingram,Jennie Shapter

The Cook's Encyclopedia of Bread

by Christine Ingram,Jennie Shapter


ISBN 13: 9780754803669

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 27 Jul 2000

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Christmas (Cook's Encyclopedia S.) Christmas (Cook's Encyclopedia S.) by Martha Day

Christmas (Cook's Encyclopedia S.)

by Martha Day


ISBN 13: 9780754808565

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 31 Oct 2001

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Jack Daniel's Spirit of Tennessee Cookbook Jack Daniel's Spirit of Tennessee Cookbook by Lynne Tolley,Pat Mitchamore

Jack Daniel's Spirit of Tennessee Cookbook

by Lynne Tolley,Pat Mitchamore


ISBN 13: 9781595553010

Format: Special Edition (192 pages)
Publisher: Thomas Nelson Publishers
Published: 01 May 2010

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Understanding Organizations [Fourth Edition] Understanding Organizations [Fourth Edition] by Charles Handy

Understanding Organizations [Fourth Edition]

by Charles Handy


ISBN 13: 9780140156034

Format: Paperback (487 pages)
Publisher: Penguin
Published: 01 Jan 1993
Other Format: Hardcover, Paperback

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The Cook's Encyclopedia of Spices The Cook's Encyclopedia of Spices by Sallie Morris,Lesley Mackley

The Cook's Encyclopedia of Spices

by Sallie Morris,Lesley Mackley


ISBN 13: 9780754805090

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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The Cook's Encyclopedia of Pasta The Cook's Encyclopedia of Pasta by Christine McFadden, Christine France

The Cook's Encyclopedia of Pasta

by Christine McFadden, Christine France


ISBN 13: 9780754803706

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 04 Dec 1999
Other Format: Hardcover

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Cook's Encyclopedias of Fruit, The Cook's Encyclopedias of Fruit, The by Kate Whiteman, Kay Whiteman, Maggie Mayhew

Cook's Encyclopedias of Fruit, The

by Kate Whiteman, Kay Whiteman, Maggie Mayhew


ISBN 13: 9780754803676

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000

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