by N/A
A comprehensive guide to the fruits of the world, with over 100 delectable recipes and a photographic identification guide to every kind of fruit, with information about history, varieties and nutritional value.
Format: Paperback
Pages: 256
Edition: First Edition
Publisher: Lorenz Books
Published: 01 Apr 2000
ISBN 10: 0754803678
ISBN 13: 9780754803676
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