Buy Used and New Reference & Gastronomy Books

Recipe Encyclopedia

by Susan Tomnay

ISBN 13: 9780517184424

Format: Hardcover (496 pages)
Publisher: Random House Value Pub
Published: Sep 1997

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Sotheby's World Wine Encyclopedia: A Comprehensive Reference Guide to the Wines of the World

by stevenson-tom

ISBN 13: 9780863186530

Format: Hardcover (480 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Jan 1991
Other Format: Paperback

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Food and Flowers for Four Seasons

by John Tovey,D. Bridges

ISBN 13: 9780356078786

Format: Hardcover (192 pages)
Publisher: TBS The Book Service Ltd
Published: 17 Nov 1983

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Jekka's Complete Herb Book

by Jekka Mcvicar,Penelope Hobhouse

ISBN 13: 9781856261616

Format: Hardcover (256 pages)
Publisher: Kyle Cathie
Published: 13 Oct 1994
Other Format: Hardcover, Paperback

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Wines and Brandies of the Cape of Good Hope

by Phyllis Hands,Dave Hughes

ISBN 13: 9780620211826

Format: Hardcover (192 pages)
Publisher: Stephan Phillips (Pty) Ltd
Published: 17 Aug 2001

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The Yeast Connection Cookbook

by William G. Crook,Marjorie Hurt Jones

ISBN 13: 9780933478169

Format: Illustrated (380 pages)
Publisher: HarperCollins Publishers Ltd
Published: 30 Nov 1989
Other Format: Illustrated

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New Food Lover's Companion

by Sharon Tyler Herbst,Ron Herbst

ISBN 13: 9780764135774

Format: Paperback (792 pages)
Publisher: Barron's Educational Series Inc.,U.S.
Published: 30 Nov 2007

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Take It Off and Keep It Off (ALL OTHER HEALTH)

by Anonymous

ISBN 13: 9780809244935

Format: Paperback (180 pages)
Publisher: McGraw Hill
Published: 01 Nov 1989

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Old Warsaw Cookbook

by Rysia Rysia

ISBN 13: 9780870529320

Format: Paperback (300 pages)
Publisher: Hippocrene Books
Published: 09 May 1991

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Henrietta Green's Farmers' Market Cookbook

by Henrietta Green

ISBN 13: 9781856263894

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 25 Feb 2001

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Complete Nutrition: How to Live in Total Health

by Michael Sharon

ISBN 13: 9781844425228

Format: Paperback (512 pages)
Publisher: Carlton Books Ltd
Published: 05 Jan 2004
Other Format: Hardcover, Paperback

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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