Buy Used and New Reference & Gastronomy Books

Sunday Times: Book of Wine

by Joanna Simon

ISBN 13: 9780751307764

Format: Hardcover (224 pages)
Publisher: DK
Published: 04 Oct 2001

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Sotheby's Wine Encyclopedia, The New

by Tom Stevenson

ISBN 13: 9780751327779

Format: Hardcover (600 pages)
Publisher: DK
Published: 04 Oct 2001
Other Format: Hardcover

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The New France: A Complete Guide to Contemporary French Wine

by Andrew Jefford

ISBN 13: 9781840004106

Format: Hardcover (256 pages)
Publisher: Mitchell Beazley
Published: 17 Oct 2002
Other Format: Hardcover

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A Dictionary of Cookery Terms

by Sarie Forster

ISBN 13: 9781873047170

Format: Hardcover (234 pages)
Publisher: In Print Publishing Ltd
Published: 01 Oct 1998

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La FRANCE GASTRONOMIQUE

by Anne Willan, Michael Boys

ISBN 13: 9781857930788

Format: Paperback
Publisher: Pavilion Books
Published: 26 Aug 1993

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Encyclopedia of Cooking (Practical Guide)

by Happy Traum

ISBN 13: 9781901094138

Format: Hardcover (480 pages)
Publisher: Rebo Productions
Published: 31 Oct 1997

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The Spice Companion: A Connoisseur's Guide to the World's Finest Spices (Companions)

by Richard Craze

ISBN 13: 9781850768258

Format: Hardcover (192 pages)
Publisher: Apple Press
Published: 28 Nov 1997

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Wine Maker's Encyclopaedia

by Bernard Charles Arthur Turner,Roy Roycroft

ISBN 13: 9780571114184

Format: Hardcover (208 pages)
Publisher: Faber & Faber
Published: 15 Oct 1979

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Practical Encyclopedia of Cakes and Decorating: The Complete Guide to Essential Techniques

by Lorenz Books

ISBN 13: 9780754800828

Format: Illustrated (512 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)

by S.M.H. Collin

ISBN 13: 9780747569756

Format: Paperback (144 pages)
Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 2004

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Faber Book of Food

by Clifton,Spencer

ISBN 13: 9780571178872

Format: Hardcover (576 pages)
Publisher: Faber & Faber
Published: 04 Feb 1997
Other Format: Hardcover

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