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Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)

Eating Out en Francais: More Than 2,000 Food and Wine Terms in English and French Plus Mini-phrasebook and Guide to Wine Regions (French Entree)

by S.M.H.Collin (Editor)

  • Used

    Paperback 2004

    $3.25
Synopsis

This volume includes a full French-English and English-French dictionary covering ingredients, dishes and methods of cooking, so you can decode a menu, order a special dish or ask about a particular ingredient. Also featured are a guide to French wine regions, a glossary of classic French sauces and a mini phrasebook to help you book, order and enjoy your meal. 'This book is a two-way dictionary serving up tips on how to speak gourmet while travelling Perfect for Francophile foodies.' - The Good Book Guide

$3.25

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1 in stock

More Information

Format: Paperback
 Pages: 144
 Edition: 2Rev Ed
 Publisher: Bloomsbury Publishing PLC
Published: 19 Jan 2004
ISBN 10: 0747569754
ISBN 13: 9780747569756
Book Overview: Over 2,000 food and wine terms in English and French, plus mini phrasebook and guide to wine regions Features a comprehensive English-French/French-English dictionary of all the menu, food, drink and recipe terms readers might encounter, from methods of cooking to dishes and ingredients Includes useful phrases and expressions on how to book a table, ask for service, order or complain Fits easily into a handbag or glove compartment, making this ideal for anyone holidaying in France.

Media Reviews
'If you find it easier to get your mouth round French food than the language, help is at hand you need never play point-and-pray with a menu again' Daily Express 'In one volume, editor S M H Collin has squeezed in every morsel of information you would need to know to crack a restaurant menu' Everything France Magazine 'The book is a must for the fussy eater who couldn't stomach a surprise on their plate' The Observer 'This book is a two-way dictionary serving up tips on how to speak gourmet while travelling Perfect for Francophile foodies.' The Good Book Guide