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Pasta Bible

by Tan Lee Leng,Silviorizzi Rizzi,Christian Teubner

ISBN 13: 9780297823834

Format: Hardcover (240 pages)
Publisher: W&N
Published: 12 Jan 1998

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Lasagne

by Dwayne Ridgaway

ISBN 13: 9781840924121

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 2003

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100 Great Pasta Dishes

by A Taruschio,Franco Taruschio

ISBN 13: 9781856264631

Format: Paperback (160 pages)
Publisher: Kyle Books
Published: 17 Oct 2002
Other Format: Paperback

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Big Night in: More Than 100 Wonderful Recipes for Feeding Family and Friends Italian-Style

by Domenica Marchetti

ISBN 13: 9780811859295

Format: Illustrated (224 pages)
Publisher: Chronicle Books
Published: 25 Jul 2008

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Tapas (Hamlyn Cookery)

by Louise Pickford

ISBN 13: 9780600605416

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Feb 2002
Other Format: Hardcover, Paperback

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Italian (Ultimate Recipes S.)

by

ISBN 13: 9780752566412

Format: Hardcover (512 pages)
Publisher: Parragon Plus
Published: 01 Sep 2001

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingredients and Cooking Techniques

by Carla Capalbo,etc.

ISBN 13: 9780754802419

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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Regional Italian Cooking

by Valentina Harris, David Sim

ISBN 13: 9780744520941

Format: Paperback (96 pages)
Publisher: Walker Books Ltd
Published: 29 Aug 1991

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Spanish (Classic Series)

by Silvano Franco, Silvana Franco

ISBN 13: 9780754803911

Format: Illustrated (64 pages)
Publisher: Lorenz Books
Published: 01 Jan 2000

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Tuscany (Flavours of Italy S.)

by Gabriella Ganugi

ISBN 13: 9781859741863

Format: Hardcover (128 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Jun 1999

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The Italian Cooking Encyclopedia: The Definitive Professional Guide to Italian Ingedients and Cooking Techniques

by Linda Fraser

ISBN 13: 9781901289084

Format: Hardcover (512 pages)
Publisher: Hermes House
Published: 01 Jan 1998
Other Format: Hardcover

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A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780747588030

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 06 Aug 2007
Other Format: Paperback

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