Buy Used and New Food Writers Books

Marg Pattens Family Cookbook

by Marguerite Patten OBE

ISBN 13: 9780600575733

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 29 Apr 1993

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Only the Best: The Art of Cooking with a Master Chef

by Michel Roux

ISBN 13: 9781844001095

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Aug 2004
Other Format: Hardcover

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Mary Berry's New Aga Cookbook

by Mary Berry

ISBN 13: 9780747273578

Format: Hardcover (240 pages)
Publisher: Headline
Published: 28 Oct 1999
Other Format: Paperback

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Simply Delicious Recipes

by Darina Allen

ISBN 13: 9780717119868

Format: Paperback (272 pages)
Publisher: Gill & Macmillan Ltd
Published: 31 Dec 1986
Other Format: Hardcover

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Floyd's American Pie

by Keith Floyd

ISBN 13: 9780563208037

Format: Paperback (256 pages)
Publisher: BBC Books
Published: 12 Oct 1989
Other Format: Hardcover

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South Wind Through the Kitchen: The Best of Elizabeth David

by Jill Norman

ISBN 13: 9780718141684

Format: Hardcover (400 pages)
Publisher: Michael Joseph
Published: 06 Nov 1997
Other Format: Paperback

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Gordon Ramsay's Passion for Flavour

by Gordon Ramsay

ISBN 13: 9781840912173

Format: Paperback (192 pages)
Publisher: Conran
Published: 15 Oct 2001
Other Format: Hardcover, Paperback

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Blanc Vite: Fast Fresh Food from Raymond Blanc

by Raymond Blanc

ISBN 13: 9780747277552

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 29 Jun 2000
Other Format: Hardcover

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Delia Smith's Winter Collection

by Delia Smith,Flo Bayley

ISBN 13: 9780563364771

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 05 Oct 1995
Other Format: Paperback

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Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver

ISBN 13: 9780718147716

Format: Hardcover (448 pages)
Publisher: Michael Joseph
Published: 05 Oct 2006
Other Format: Hardcover, Paperback

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A Splash and a Dash: Cooking with Keith Floyd

by Keith Floyd

ISBN 13: 9781844034468

Format: Paperback (144 pages)
Publisher: Cassell
Published: 12 Oct 2006

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Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54

by Marguerite Patten

ISBN 13: 9780600602552

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 15 Oct 2000

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