100 Great Risottos
by Valentina Harris
ISBN 13: 9781844030576
Format: Hardcover (144 pages) Publisher: Cassell Published: 09 Oct 2003
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New Cook
by Mary Berry
ISBN 13: 9780751304626
Format: Hardcover (168 pages) Publisher: DK Published: 09 Oct 1997 Other Format: Hardcover
The Complete Book of Teas
by Marguerite Patten OBE
ISBN 13: 9780861888962
Format: Hardcover (144 pages) Publisher: Piatkus Books Published: 24 Oct 1989
Leith's Cookery School
by Prue Leith, Caroline Waldegrave
ISBN 13: 9780356195834
Format: Hardcover (352 pages) Publisher: Little, Brown Published: 16 Aug 1990 Other Format: Paperback
Gordon Ramsay's Passion for Flavour..
by Gordon Ramsay
ISBN 13: 9781850298410
Format: Hardcover (192 pages) Publisher: Conran Published: 01 Oct 1996 Other Format: Paperback
Happy Days with the Naked Chef
by Jamie Oliver
ISBN 13: 9780141029467
Format: Paperback (320 pages) Publisher: Penguin Published: 14 Sep 2007 Other Format: Big Book, Paperback
ENTERTAINING WITH MADHUR JAFFR
by Madhur Jaffrey
ISBN 13: 9781857933697
Format: Hardcover (152 pages) Publisher: Pavilion Books Published: 21 Apr 1994
Carluccio's Complete Italian Food
by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin
ISBN 13: 9781903845561
Format: Paperback (320 pages) Publisher: Quadrille Publishing Ltd Published: 04 Mar 2002 Other Format: Hardcover, Paperback
Italian Food (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467901
Format: Paperback (368 pages) Publisher: Penguin Books Ltd Published: 30 Apr 1987 Other Format: Paperback
Italian Family Feast: Festive Cooking for Family Occasions
ISBN 13: 9781850292883
Format: Hardcover (144 pages) Publisher: Conran Published: 08 Nov 1990
Claudia Roden's Foolproof Mediterranean Cookery
by Claudia Roden
ISBN 13: 9780563534969
Format: Hardcover (128 pages) Publisher: BBC Books Published: 06 Mar 2003
Four Seasons Cookery Book
by Margaret Costa,Delia Smith
ISBN 13: 9781902304205
Format: Paperback (377 pages) Publisher: Grub Street Publishing Published: 30 Sep 1999