Buy Used and New Food Writers Books

Coffee (Penguin Handbooks)

by Claudia Roden

ISBN 13: 9780140464894

Format: Paperback (144 pages)
Publisher: Penguin
Published: 30 Apr 1981

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Thirsty Work

by Matt Skinner,Jamie Oliver,Chris Terry

ISBN 13: 9781845330828

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2005
Other Format: Hardcover, Paperback

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Oxfam Vegetarian Cooking for Children

by Rose Elliot

ISBN 13: 9780091808167

Format: Paperback (192 pages)
Publisher: Vermilion
Published: 05 Oct 1995

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Best of Prue Leith

by Prue Leith,Jean-Baptiste Reynaud

ISBN 13: 9780722154717

Format: Paperback (192 pages)
Publisher: Sphere
Published: 24 Jun 1982

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Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat

by Linda McCartney

ISBN 13: 9780821221235

Format: Hardcover (192 pages)
Publisher: Little, Brown
Published: 19 Oct 1995
Other Format: Hardcover, Paperback

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Rose Elliot’s Vegetarian Kitchen

by Rose Elliot

ISBN 13: 9780004140940

Format: Hardcover (432 pages)
Publisher: HarperCollins Illustrated
Published: 04 Oct 1999

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Rose Elliot’s Vegetarian Barbecues and Grills: Over 150 quick and easy vegetarian recipes

by Rose Elliot

ISBN 13: 9780004141084

Format: Paperback (144 pages)
Publisher: HarperCollins Illustrated
Published: 03 Apr 2000
Other Format: Hardcover

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Food with the Famous

by Jane Grigson

ISBN 13: 9780948817458

Format: Hardcover (234 pages)
Publisher: Grub Street Publishing
Published: 01 Jan 1992
Other Format: Hardcover

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Is There a Nutmeg in the House?

by Elizabeth David,Jill Norman

ISBN 13: 9780718144449

Format: Hardcover (336 pages)
Publisher: Michael Joseph
Published: 26 Oct 2000
Other Format: Paperback

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Recipes from an Italian Farmhouse

by Valentina Harris

ISBN 13: 9781850292074

Format: Hardcover (160 pages)
Publisher: Conran
Published: Oct 1989
Other Format: Paperback

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Book Of Ingredients

by Adrian Bailey,Philip Dowell,Hans Jenssen,Richard Chasemore

ISBN 13: 9780718130435

Format: Paperback (296 pages)
Publisher: Michael Joseph
Published: 21 Mar 1988
Other Format: Hardcover, Paperback

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Spices, Salts and Aromatics in the English Kitchen ( Ancient and Modern English Cooking: Vol.1 )

by Elizabeth. David

ISBN 13: 9780140461633

Format: Paperback (280 pages)
Publisher: Penguin
Published: 26 Nov 1970
Other Format: Hardcover

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