The 30-minute Cook: The Best of the World's Quick Cooking
by Nigel Slater
ISBN 13: 9780718137526
Format: Hardcover (256 pages) Publisher: Michael Joseph Published: 12 Sep 1994 Other Format: Paperback
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Real Food
by Nigel Slater,Jonathan Lovekin
ISBN 13: 9781841151441
Format: Illustrated (320 pages) Publisher: Fourth Estate Published: 25 Sep 2014 Other Format: Hardcover
Baking (Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988785
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 27 Aug 1999
The Pasta Pocketbook: 100 Fast, Fresh and Fabulous Suppers
by Rose Elliot
ISBN 13: 9781904435198
Format: Paperback (224 pages) Publisher: Little Books Ltd Published: 03 May 2004
The Delia Collection: Baking
by Delia Smith
ISBN 13: 9780563487364
Format: Hardcover (144 pages) Publisher: BBC Books Published: 08 Sep 2005
Marg Pattens Family Cookbook
by Marguerite Patten OBE
ISBN 13: 9780600575733
Format: Hardcover (192 pages) Publisher: Hamlyn Published: 29 Apr 1993
Only the Best: The Art of Cooking with a Master Chef
by Michel Roux
ISBN 13: 9781844001095
Format: Paperback (192 pages) Publisher: Quadrille Publishing Ltd Published: 06 Aug 2004 Other Format: Hardcover
Simply Delicious Recipes
by Darina Allen
ISBN 13: 9780717119868
Format: Paperback (272 pages) Publisher: Gill & Macmillan Ltd Published: 31 Dec 1986 Other Format: Hardcover
Fresh Chinese: Over 80 Healthy Chinese Recipes
by Dr Wynnie Chan
ISBN 13: 9780600616849
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 May 2007
Floyd's American Pie
by Keith Floyd
ISBN 13: 9780563208037
Format: Paperback (256 pages) Publisher: BBC Books Published: 12 Oct 1989 Other Format: Hardcover
Blanc Vite: Fast Fresh Food from Raymond Blanc
by Raymond Blanc
ISBN 13: 9780747277552
Format: Paperback (320 pages) Publisher: Headline Home Published: 29 Jun 2000 Other Format: Hardcover
A Splash and a Dash: Cooking with Keith Floyd
ISBN 13: 9781844034468
Format: Paperback (144 pages) Publisher: Cassell Published: 12 Oct 2006