The 30-minute Cook: The Best of the World's Quick Cooking
by Nigel Slater
ISBN 13: 9780718137526
Format: Hardcover (256 pages) Publisher: Michael Joseph Published: 12 Sep 1994 Other Format: Paperback
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Baking (Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988785
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 27 Aug 1999
Marg Pattens Family Cookbook
by Marguerite Patten OBE
ISBN 13: 9780600575733
Format: Hardcover (192 pages) Publisher: Hamlyn Published: 29 Apr 1993
Only the Best: The Art of Cooking with a Master Chef
by Michel Roux
ISBN 13: 9781844001095
Format: Paperback (192 pages) Publisher: Quadrille Publishing Ltd Published: 06 Aug 2004 Other Format: Hardcover
Simply Delicious Recipes
by Darina Allen
ISBN 13: 9780717119868
Format: Paperback (272 pages) Publisher: Gill & Macmillan Ltd Published: 31 Dec 1986 Other Format: Hardcover
Fresh Chinese: Over 80 Healthy Chinese Recipes
by Dr Wynnie Chan
ISBN 13: 9780600616849
Format: Paperback (256 pages) Publisher: Hamlyn Published: 15 May 2007
Floyd's American Pie
by Keith Floyd
ISBN 13: 9780563208037
Format: Paperback (256 pages) Publisher: BBC Books Published: 12 Oct 1989 Other Format: Hardcover
Blanc Vite: Fast Fresh Food from Raymond Blanc
by Raymond Blanc
ISBN 13: 9780747277552
Format: Paperback (320 pages) Publisher: Headline Home Published: 29 Jun 2000 Other Format: Hardcover
Cook with Jamie: My Guide to Making You a Better Cook
by Jamie Oliver
ISBN 13: 9780718147716
Format: Hardcover (448 pages) Publisher: Michael Joseph Published: 05 Oct 2006 Other Format: Hardcover, Paperback
Passion for Pasta
by Antonio Carluccio
ISBN 13: 9780563487616
Format: Paperback (192 pages) Publisher: BBC Books Published: 24 Jul 2003
A Splash and a Dash: Cooking with Keith Floyd
ISBN 13: 9781844034468
Format: Paperback (144 pages) Publisher: Cassell Published: 12 Oct 2006
Jamie's Kitchen
ISBN 13: 9780141029474
Format: Paperback (336 pages) Publisher: Penguin Published: 14 Sep 2007 Other Format: Hardcover, Paperback