Buy Used and New Food Writers Books

Kitchen Pharmacy: A Book of Healing Remedies for Everyone

by Rose Elliot,Carlo De Paoli,Carlo De Paoli,Andre Durand

ISBN 13: 9781855925540

Format: Hardcover (320 pages)
Publisher: Chapmans Publishers
Published: 07 Nov 1991

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The 30-minute Cook: The Best of the World's Quick Cooking

by Nigel Slater

ISBN 13: 9780718137526

Format: Hardcover (256 pages)
Publisher: Michael Joseph
Published: 12 Sep 1994
Other Format: Paperback

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Baking (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988785

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 27 Aug 1999

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Marg Pattens Family Cookbook

by Marguerite Patten OBE

ISBN 13: 9780600575733

Format: Hardcover (192 pages)
Publisher: Hamlyn
Published: 29 Apr 1993

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Only the Best: The Art of Cooking with a Master Chef

by Michel Roux

ISBN 13: 9781844001095

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Aug 2004
Other Format: Hardcover

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The Bean Book

by Rose Elliot

ISBN 13: 9780006355366

Format: Paperback (294 pages)
Publisher: Fontana Press
Published: 31 Jan 1980
Other Format: Paperback

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Mary Berry's New Aga Cookbook

by Mary Berry

ISBN 13: 9780747273578

Format: Hardcover (240 pages)
Publisher: Headline
Published: 28 Oct 1999
Other Format: Paperback

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Simply Delicious Recipes

by Darina Allen

ISBN 13: 9780717119868

Format: Paperback (272 pages)
Publisher: Gill & Macmillan Ltd
Published: 31 Dec 1986
Other Format: Hardcover

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Fresh Chinese: Over 80 Healthy Chinese Recipes

by Dr Wynnie Chan

ISBN 13: 9780600616849

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 May 2007

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Taste of Morocco

by Robert Carrier

ISBN 13: 9780099604907

Format: Paperback (140 pages)
Publisher: Arrow Books Ltd
Published: 19 Oct 1989

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South Wind Through the Kitchen: The Best of Elizabeth David

by Jill Norman

ISBN 13: 9780718141684

Format: Hardcover (400 pages)
Publisher: Michael Joseph
Published: 06 Nov 1997
Other Format: Paperback

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Blanc Vite: Fast Fresh Food from Raymond Blanc

by Raymond Blanc

ISBN 13: 9780747277552

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 29 Jun 2000
Other Format: Hardcover

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