Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
by Rick Stein
ISBN 13: 9780563522133
Format: Illustrated (216 pages) Publisher: BBC Books Published: 05 Sep 2005
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Eastern Vegetarian Cooking: xii
by Madhur Jaffrey
ISBN 13: 9780099777205
Format: Paperback (544 pages) Publisher: Arrow Published: 18 Oct 1990 Other Format: Paperback
Darina Allen's Ballymaloe Cookery Course
by Darina Allen
ISBN 13: 9781856264105
Format: Hardcover (640 pages) Publisher: Kyle Cathie Published: 10 Apr 2001
A Simply Delicious Christmas
ISBN 13: 9780717135035
Format: Paperback (128 pages) Publisher: Gill & Macmillan Ltd Published: Oct 2002 Other Format: Paperback
The River Cottage Cookbook
by Hugh Fearnley-Whittingstall
ISBN 13: 9780007375271
Format: Hardcover (488 pages) Publisher: Collins Published: 03 Feb 2011 Other Format: Hardcover, Illustrated
"Marie Claire" Cookbook
by Nigel Slater
ISBN 13: 9780600574941
Format: Hardcover (192 pages) Publisher: Hamlyn Published: 25 Sep 1992 Other Format: Paperback
Italian Food (Cookery Library)
by Elizabeth David
ISBN 13: 9780140467901
Format: Paperback (368 pages) Publisher: Penguin Books Ltd Published: 30 Apr 1987 Other Format: Paperback
Sweet Sauces, Creams and Ices
by Michel Roux,Martin Brigdale
ISBN 13: 9781902757421
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 07 Jul 2000
Delia's How to Cook Book Two
by Delia Smith
ISBN 13: 9780563384311
Format: Hardcover (256 pages) Publisher: BBC Books Published: 01 Dec 1999
Ainsley Harriott's Gourmet Express
by Ainsley Harriott
ISBN 13: 9780789474995
Format: Hardcover (176 pages) Publisher: Dk Pub Published: Jan 2001 Other Format: Hardcover, Paperback
Desserts: Ten Recipes
by Michel Roux
ISBN 13: 9780297843665
Format: Hardcover (40 pages) Publisher: Phoenix Published: 08 Apr 2004
A Book of Middle Eastern Food
by Claudia Roden,Joanna Tyldesley
ISBN 13: 9780140461596
Format: Paperback (484 pages) Publisher: Penguin Published: 27 Sep 1973