Buy Used and New Food Writers Books

Recipes from an Italian Farmhouse

by Valentina Harris

ISBN 13: 9781850292074

Format: Hardcover (160 pages)
Publisher: Conran
Published: Oct 1989
Other Format: Paperback

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Gordon Ramsay's Passion for Seafood (Conran Octopus Cookery)

by Gordon Ramsay

ISBN 13: 9781840914603

Format: Paperback (224 pages)
Publisher: Conran
Published: 15 Aug 2005
Other Format: Hardcover

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French Provincial Cooking

by Elisabeth David,Elizabeth David

ISBN 13: 9780140460995

Format: Illustrated (592 pages)
Publisher: Penguin
Published: 27 Jul 1981
Other Format: Hardcover, Illustrated, Paperback

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The Pasta Pocketbook: 100 Fast, Fresh and Fabulous Suppers

by Rose Elliot

ISBN 13: 9781904435198

Format: Paperback (224 pages)
Publisher: Little Books Ltd
Published: 03 May 2004

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Jane Grigson's Fruit Book

by Jane Grigson

ISBN 13: 9780140467956

Format: Paperback (528 pages)
Publisher: Penguin
Published: Jul 1988

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A Caledonian Feast

by Annette Hope,Clarissa Dickson Wright

ISBN 13: 9781841953755

Format: Illustrated (320 pages)
Publisher: Canongate Books
Published: 28 Nov 2002
Other Format: Hardcover, Paperback

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Mediterranean Cookery: Revised Edition

by Claudia Roden

ISBN 13: 9780140272789

Format: Paperback (400 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Hardcover, Paperback

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Italian Food (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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Cooking with Pomiane

by Edouard De Pomiane,Elizabeth David,Peggie Benton

ISBN 13: 9781897959039

Format: Paperback (248 pages)
Publisher: Serif
Published: 02 Sep 1993
Other Format: Paperback

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Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Darina Allen's Ballymaloe Cookery Course

by Darina Allen

ISBN 13: 9781856264105

Format: Hardcover (640 pages)
Publisher: Kyle Cathie
Published: 10 Apr 2001

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Complete Illustrated Cookery Course ( Classic Edition )

by Delia Smith

ISBN 13: 9780563214540

Format: Hardcover (576 pages)
Publisher: BBC Books
Published: 12 Oct 1989

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