Buy Used and New Food Writers Books

Jamie's Kitchen

by Jamie Oliver

ISBN 13: 9780141029474

Format: Paperback (336 pages)
Publisher: Penguin
Published: 14 Sep 2007
Other Format: Hardcover, Illustrated, Paperback

Save for later

The Bean Book

by Elliot, Rose Rose Elliot,

ISBN 13: 9780006355366

Format: paperback
Publisher: Fontana Press
Other Format: Paperback

Save for later

Complete Television Cook Book

by Mary Berry

ISBN 13: 9780708826805

Format: Paperback (352 pages)
Publisher: Futura Publications
Published: 21 Mar 1985
Other Format: Hardcover, Paperback

Save for later

Le Manoir Aux Quat' Saisons

by Raymond Blanc

ISBN 13: 9780356191546

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 11 Oct 1990
Other Format: Paperback

Save for later

The Complete Mushroom Book: The Quiet Hunt

by Antonio Carluccio

ISBN 13: 9781844000401

Format: Hardcover (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 17 Oct 2003
Other Format: Paperback

Save for later

Desserts: Ten Recipes

by Michel Roux

ISBN 13: 9780297843665

Format: Hardcover (40 pages)
Publisher: Phoenix
Published: 08 Apr 2004
Other Format: Hardcover, Paperback

Save for later

Ken Hom's New Chinese Cookery

by Hom, Ken Ken Hom,

ISBN 13: 9780563534198

Format: hardcover
Publisher: BBC Books

Save for later

Terry Laybourne's Quest for Taste

by Terry Laybourne,Duncan Davis,Rick Stein

ISBN 13: 9780954873301

Format: Hardcover (236 pages)
Publisher: Quest for Taste Publishing
Published: 29 Nov 2004

Save for later

PASSIONATE MEALS

by Ismail Merchant,Madhur Jaffrey

ISBN 13: 9781857935950

Format: Hardcover (320 pages)
Publisher: Pavilion Books
Published: 20 Oct 1994

Save for later

Ainsley Harriott's Meals in Minutes

by Ainsley Harriott

ISBN 13: 9780789467263

Format: Hardcover (192 pages)
Publisher: Dk Pub
Published: Apr 2000

Save for later

Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

Save for later

English Bread and Yeast Cookery (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467918

Format: Paperback (624 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

Save for later