Buy Used and New Food Writers Books

30-minute Menus

by Antony Worrall Thompson

ISBN 13: 9780747278108

Format: Paperback (208 pages)
Publisher: Headline Book Publishing
Published: 07 Aug 1997
Other Format: Hardcover

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Ken Hom's Simple Thai Cookery

by Ken Hom

ISBN 13: 9780563493280

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 02 Feb 2006

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Floyd On Italy: 'I Came,I Saw,I Cooked!': 'Veni,Vidi,Coxi!': A Celebration of Italian Food and Italy (Penguin non-fiction lead)

by Keith Floyd,Fiona Pragoff

ISBN 13: 9780140237795

Format: Paperback (192 pages)
Publisher: Penguin
Published: 16 Oct 1995
Other Format: Hardcover

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Feeding the Nation: Nostalgic Recipes and Facts from 1940-1954

by Marguerite Patten

ISBN 13: 9780600614722

Format: Paperback (224 pages)
Publisher: Hamlyn
Published: 15 Oct 2005

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Sarah Brown's Vegetarian Kitchen (BBC cookery series)

by Sarah Brown

ISBN 13: 9780563370376

Format: Paperback (272 pages)
Publisher: BBC Books
Published: 05 Jan 1995
Other Format: Paperback

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The Festive Food of Ireland

by Darina Allen

ISBN 13: 9781856260503

Format: Hardcover (64 pages)
Publisher: Kyle Cathie
Published: 15 Oct 1992
Other Format: Paperback

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An Omelette and a Glass of Wine

by Elizabeth David,Jill Norman

ISBN 13: 9780140467215

Format: Paperback (320 pages)
Publisher: Penguin Books
Published: 11 Sep 1986

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A Caledonian Feast

by Annette Hope,Clarissa Dickson Wright

ISBN 13: 9781841953755

Format: Illustrated (320 pages)
Publisher: Canongate Books
Published: 28 Nov 2002
Other Format: Hardcover, Paperback

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Cooking with Pomiane

by Edouard De Pomiane,Elizabeth David,Peggie Benton

ISBN 13: 9781897959039

Format: Paperback (248 pages)
Publisher: Serif
Published: 02 Sep 1993

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Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)

by Elizabeth David,Jill Norman

ISBN 13: 9780140176414

Format: Paperback (413 pages)
Publisher: Penguin
Published: 07 Nov 1996
Other Format: Hardcover

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Thirsty Work

by Matt Skinner,Jamie Oliver,Chris Terry

ISBN 13: 9781845330828

Format: Hardcover (176 pages)
Publisher: Mitchell Beazley
Published: 15 Sep 2005

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Mediterranean (Master Chefs S.)

by Antony Worrall Thompson, Simon Wheeler

ISBN 13: 9780297836346

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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