Buy Used and New Food Writers Books

Le Manoir Aux Quat' Saisons

by Raymond Blanc

ISBN 13: 9780356191546

Format: Paperback (256 pages)
Publisher: Little, Brown
Published: 11 Oct 1990
Other Format: Paperback

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Leith's Cookery Course

by Prue Leith, Caroline Waldegrave

ISBN 13: 9780233971537

Format: Hardcover (800 pages)
Publisher: HarperCollins Distribution Services
Published: 01 Nov 1980
Other Format: Paperback

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Jamie's Kitchen

by Jamie Oliver

ISBN 13: 9780141029474

Format: Paperback (336 pages)
Publisher: Penguin
Published: 14 Sep 2007
Other Format: Hardcover, Illustrated, Paperback

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Complete Television Cook Book

by Mary Berry

ISBN 13: 9780708826805

Format: Paperback (352 pages)
Publisher: Futura Publications
Published: 21 Mar 1985
Other Format: Hardcover

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Eggs

by Michel Roux

ISBN 13: 9781844001965

Format: Hardcover (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Import

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"Jamie" Magazine Annual Cookbook 2009/2010

by

ISBN 13: 9780956300416

Format: Paperback
Publisher: Jamie Magazine Ltd
Published: 22 Oct 2009

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PASSIONATE MEALS

by Ismail Merchant,Madhur Jaffrey

ISBN 13: 9781857935950

Format: Hardcover (320 pages)
Publisher: Pavilion Books
Published: 20 Oct 1994

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Terry Laybourne's Quest for Taste

by Terry Laybourne,Duncan Davis,Rick Stein

ISBN 13: 9780954873301

Format: Hardcover (236 pages)
Publisher: Quest for Taste Publishing
Published: 29 Nov 2004

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Ainsley Harriott's Meals in Minutes

by Ainsley Harriott

ISBN 13: 9780789467263

Format: Hardcover (192 pages)
Publisher: Dk Pub
Published: Apr 2000

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Irish Traditional Cooking

by Darina Allen

ISBN 13: 9781856261371

Format: Hardcover (288 pages)
Publisher: Kyle Books
Published: 21 Sep 1995
Other Format: Paperback

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A Book of Mediterranean Food

by Elizabeth David,John Minton

ISBN 13: 9780140460278

Format: Paperback (208 pages)
Publisher: Penguin
Published: 30 Aug 1973
Other Format: Hardcover, paperback

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Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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