Buy Used and New Food Writers Books

Two Fat Ladies Obsessions

by Jennifer Paterson & Clarissa Dickson-Wright,Paterson

ISBN 13: 9780091870737

Format: Hardcover (240 pages)
Publisher: Ebury Press
Published: 07 Sep 1999

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Floyd on Oz: Feasts and Fables of a Cook Down Under

by Keith Floyd

ISBN 13: 9780718134891

Format: Hardcover (240 pages)
Publisher: Michael Joseph
Published: 16 Sep 1991
Other Format: Paperback

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Delia's How to Cook Book Two

by Delia Smith

ISBN 13: 9780563384311

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 01 Dec 1999

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Delia's Vegetarian Collection

by Delia Smith,Victoria Wood

ISBN 13: 9780563488187

Format: Hardcover (264 pages)
Publisher: BBC Books
Published: 17 Oct 2002
Other Format: Paperback

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Jennifer Paterson's Feast Days: Over 150 Recipes from TV's Cookery Star

by Jennifer Paterson,A. N. Wilson

ISBN 13: 9780091865269

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 07 May 1998

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The Complete Sophie Grigson Cookbook

by Sophie Grigson

ISBN 13: 9780563534280

Format: Paperback (384 pages)
Publisher: BBC Books
Published: 06 Sep 2001

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Real Cooking

by Slater, Nigel Nigel Slater,

ISBN 13: 9780141029498

Format: paperback
Publisher: Penguin
Other Format: Hardcover, Paperback

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Food with the Famous

by Jane Grigson

ISBN 13: 9780948817458

Format: Hardcover (234 pages)
Publisher: Grub Street Publishing
Published: 01 Jan 1992
Other Format: Hardcover

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The Delia Collection: Italian

by Delia Smith

ISBN 13: 9780563487357

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 18 Mar 2004

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Gordon Ramsay's Passion for Seafood

by Gordon Ramsay,Roz Denny,Diana Miller,Daniel Boulud

ISBN 13: 9781850299936

Format: Hardcover (224 pages)
Publisher: Conran
Published: 24 Jun 1999
Other Format: Paperback

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100 Great Risottos

by Valentina Harris

ISBN 13: 9781844030576

Format: Hardcover (144 pages)
Publisher: Cassell
Published: 09 Oct 2003

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Terry Laybourne's Quest for Taste

by Terry Laybourne,Duncan Davis,Rick Stein

ISBN 13: 9780954873301

Format: Hardcover (236 pages)
Publisher: Quest for Taste Publishing
Published: 29 Nov 2004

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