Buy Used and New Food Writers Books

Irish Traditional Cooking

by Darina Allen

ISBN 13: 9781856261371

Format: Hardcover (288 pages)
Publisher: Kyle Books
Published: 21 Sep 1995
Other Format: Paperback

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New Great Dishes of the World

by Robert Carrier

ISBN 13: 9780765191274

Format: Hardcover (256 pages)
Publisher: Smithmark Publishers
Published: Nov 1998
Other Format: Hardcover, Paperback

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Antonio Carluccio's Vegetables

by Antonio Carluccio

ISBN 13: 9780747275923

Format: Paperback (320 pages)
Publisher: Headline Home
Published: 06 Apr 2000
Other Format: Paperback

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The Organic Directory 2004 - 2005

by Hugh Fearnley-Whittingstall (Foreward),Clive Litchfield

ISBN 13: 9781903998366

Format: Paperback (576 pages)
Publisher: Green Books
Published: 27 Jun 2004
Other Format: Paperback

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Italian Food (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467901

Format: Paperback (368 pages)
Publisher: Penguin Books Ltd
Published: 30 Apr 1987
Other Format: Paperback

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Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection

by Gordon Ramsay

ISBN 13: 9780061191985

Format: Illustrated (288 pages)
Publisher: William Morrow & Company
Published: 01 Mar 2007
Other Format: Hardcover, Paperback

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Floyd on Fire: Cooking Outdoors

by Keith Floyd

ISBN 13: 9780563205173

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: May 1986
Other Format: Paperback

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Mediterranean Cookery: Revised Edition

by Claudia Roden

ISBN 13: 9780140272789

Format: Paperback (400 pages)
Publisher: Penguin
Published: 25 Jun 1998
Other Format: Hardcover, Paperback

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Taste of Morocco

by Robert Carrier

ISBN 13: 9780099604907

Format: Paperback (140 pages)
Publisher: Arrow Books Ltd
Published: 19 Oct 1989
Other Format: Hardcover

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Robert Carrier's Cookery Cards: Carrier Entertains: Practical, Pocket-Sized Recipe Cards from Robert Carrier's Kitchen

by Robert Carrier

ISBN 13: 9780752210766

Format: Hardcover (30 pages)
Publisher: Boxtree Ltd
Published: 31 Oct 1995

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Festive Food of Ireland

by Darina Allen

ISBN 13: 9781856264259

Format: Paperback (64 pages)
Publisher: Kyle Cathie
Published: 07 Jun 2001
Other Format: Hardcover, Paperback

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Darina Allen's Ballymaloe Cookery Course

by Darina Allen

ISBN 13: 9781856264105

Format: Hardcover (640 pages)
Publisher: Kyle Cathie
Published: 10 Apr 2001

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