Buy Used and New Food Writers Books

Cook with Jamie: My Guide to Making You a Better Cook

by Jamie Oliver

ISBN 13: 9780718147716

Format: Hardcover (448 pages)
Publisher: Michael Joseph
Published: 05 Oct 2006
Other Format: Hardcover, Paperback

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Second Helpings from The Dinner Lady

by Jeanette Orrey,Hugh Fearnley-Whittingstall

ISBN 13: 9780593054826

Format: Hardcover (288 pages)
Publisher: Bantam Press
Published: 02 Mar 2006

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Delia's How to Cook Book Three

by Delia Smith,Miki Duisterhof

ISBN 13: 9780563534693

Format: Illustrated (240 pages)
Publisher: BBC Books
Published: 03 Dec 2001

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Mary Berry's Favourite Recipes: 250 Best-ever Recipes

by Mary Berry

ISBN 13: 9780749916220

Format: Paperback (256 pages)
Publisher: Piatkus
Published: 28 Mar 1996
Other Format: Hardcover, Paperback

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Food for Friends

by Sophie Grigson

ISBN 13: 9780091808884

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 05 Oct 1995
Other Format: Hardcover, Paperback

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The Complete Mushroom Book: The Quiet Hunt

by Antonio Carluccio

ISBN 13: 9781844000401

Format: Hardcover (224 pages)
Publisher: Quadrille Publishing Ltd
Published: 17 Oct 2003

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New Cook

by Mary Berry

ISBN 13: 9780751304626

Format: Hardcover (168 pages)
Publisher: DK
Published: 09 Oct 1997
Other Format: Hardcover

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Real Fast Food: 350 Recipes Ready-To-Eat in 30 Minutes

by Nigel Slater

ISBN 13: 9780718135775

Format: Hardcover (320 pages)
Publisher: Michael Joseph
Published: 01 Oct 1992
Other Format: Paperback

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Carluccio's Complete Italian Food

by Antonio Carluccio,Priscilla Carluccio,Fabrice Moireau,Andre Martin

ISBN 13: 9781903845561

Format: Paperback (320 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Mar 2002
Other Format: Hardcover, Paperback

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Four Seasons Cookery Book

by Margaret Costa,Delia Smith

ISBN 13: 9781902304205

Format: Paperback (377 pages)
Publisher: Grub Street Publishing
Published: 30 Sep 1999

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French Country Cooking

by Elizabeth David

ISBN 13: 9780140299779

Format: Paperback (208 pages)
Publisher: Penguin
Published: 26 Apr 2001

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Linda's Kitchen: Simple & Inspiring Recipes for Meals without Meat

by Linda McCartney

ISBN 13: 9780821221235

Format: Hardcover (192 pages)
Publisher: Little, Brown
Published: 19 Oct 1995
Other Format: Hardcover, Paperback

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